Powers Three Swallows Release
Powers Three Swallows Single Pot Still Irish Whiskey, is the embodiment of the old style of Powers pot still, which made the brand famous around the world. This bottling brings back the style and recipe used by the Powers Distillery which was suited just of Thomas street up until 1966. This whiskey has been matured in ex-bourbon barrels and finished of for a small amount of time in ex-sherry casks.
On the nose Powers Three Swallows, has a sweet roasted nut aroma, with a undertone of barley sugar and orange peel. As for the palate it is strange but of course enjoyable with flavours of bananas,raisins, tropical fruit cocktail and toasted oak. The finish itself is not too long but it does leave a lingering for more.
Teeling Pot Still Whiskey
Crafted using a combination of 50% malted and 50% unmalted barley which has then been triple distilled and aged in ex-Bourbon, ex-Wine and Virgin oak casks. Bottled at 46% with no chill-filtration.
Redbreast 12 year old
Redbreast 12 Year Old Single Pot Still Irish Whiskey, first came out in 1939 and was bottled by Gilbeys. It is a gaurenteed 12 year old whiskey which has been matured in ex-bourbon casks and finished off in ex-sherry casks. It is the largest selling Irish Pot Sill in the world.
On the nose the Redbreast 12 Year Old, has touches of toffee crisp with undertones of dried fruit and spices. As for the palate there is a recognisable taste of roasted nuts, that is constant in every bottling of the Redbreast range. It has a long warm spicy finish lingers and makes your mouth water for more.
Green Spot Single Pot Still Irish Whiskey
Green Spot Single Pot Still Irish Whiskey is produced by the Midleton Distillery, Co Cork. The brand itself was created by Mitchell & Son Wine Merchants. The Mitchell's originally bought full casks of mature whiskey from the Jameson Bow street distillery and had these cask transported to their bonded warehouse in Fitzwilliam lane. When these cask reached certain ages they would paint a coloured spot on the cask to mark these milestones. A Green Spot was marked on the casks to mark 10 years old. These were such sought after whiskeys and such an iconic brand that they have now been recreated by Irish Distillers.
Green Spot is now a Non-age Statement Single Pot Still Irish Whiskey, matured in ex-bourbon and ex-sherry casks, it has distinctive apple and orchard fruits elements which make it stand out. The easiest description for this whiskey would be 'Sweet and fresh'. A must have for all SPS whiskey enthusiasts and anyone who enjoys smooth flavourful sweet drams.
Green Spot Château Léoville Barton
Green Spot Château Léoville Barton was the first special cask finish release in the Spot Whiskey range released in 2015. The whiskey itself is the exact same liquid as the Original Green Spot but it has been furthered matured in two separate Chateau Leoville Barton bordeaux red wine casks for a period of 12 months for one cask and 24 months for the second cask. Bottled at 46%abv and non-chill filtered it is an exceptional example of Single Pot Still whiskey. Winner of the World Whiskies Award for Best Single Pot Still Whiskey 2015.
The distinct apple and orchard fruits typical of Green Spot are evident in this whiskey, however the influence of the 12 months maturations imparts burst of red fruits and berry texture along with some tannic spicy french oak. Award winning for good reason!
Green Spot Chateau Montelena Pot Still Irish Whiskey
Green Spot Chateau Montelena is the second release in the Wine Geese Series of The Spot Whiskeys. This single pot still whiskey is initially matured for 7-10 years in ex-bourbon & ex-sherry casks before being finished in Zinfandel Red wine casks from Chateau Montelena a winery in the Napa Valley in California.
The nose and palate of this whiskey follow typical Green Spot, touches of sweetness, ripe fruits & red apples. The more time spent with this whiskey, the more the cask influence becomes apparent with red berries, pomegranate and maraschino cherries. Subtle touches of french oak spice intertwined with the traditional pot still spices, while it always remains sweet around the edges. A fantastically complex whiskey.
Redbreast Lustau Edition
Redbreast Lustau Edition Irish Whiskey,this whiskey comes to us from a unique collaboration between the Bogedas Lustau Company and the Midleton Distillery. The whiskey was initially matured in ex-bourbon Barrels and Sherry casks for 9-12 years and finished of for an extra 1 year in Oloroso Sherry cask from Bogedas Lustau in Jerez.
On the nose the Redbreast Lustau Edition, has a longing spice with undertones of old oak and flamed orange zest. As for the palate there is a flavours of dried fruit, clove, citrus and the classic pot still spice. On the finish there is a strong flavour of chocolate toffees.
Method & Madness Single Pot Still Wild Cherry Wood
The latest offering from Method and Madness pairs the subtle maturation of Ex-Bourbon and Sherry barrels with a unique finish of Wild Cherry Wood.
The porosity of Wild Cherry Wood provides a significant interaction between the whiskey and the barrel, resulting in a finish that boasts notes of shredded ginger, coconut and black tea with a fresh, lingering finish.
A truly stunning addition to any collection.
Dingle Pot Still Batch 3
The third in its series of Dingle Single Pot Still Whiskey releases. It is the seventh small release whiskey to emerge from the Distillery since it opened in 2012 as the first independent, family owned distillery to open in Ireland in over a century. It is also the first release overseen by newly appointed Master Distiller Graham Coull (previously of Glen Moray), who commenced his role at the distillery in October. Only 3,500 bottles have been produced, of these, 2,900 are available in Ireland, the rest worldwide. The whiskey was stored in bourbon barrels. He then received a finish in Port Casks. 46.5%
Redbreast 15 Year Old
Redbreast 15 Year Old Single Pot Still, was at first a limited edition but was made a permanent member of the Redbreast range due to its popularity. It is a vetted Single Pot Still with whiskeys between 15 to 19 years old. It is said to be the heaviest and richest of any Irish Pot Still Whiskey. It has been matured in 1st fill bourbon and then finished off in 1st fill sherry casks, which gives it it's classic Redbreast style.
On the nose the Redbreast 15 Year Old, has a strong smell of roasted nuts, apricots, prunes and Christmas cake. As for the palate there is again roasted nut flavours with a strong flavour of exotic spices and a undertone of a flamed orange peel. Overall the flavour profile of the Redbreast 15 Year Old, is that of rich and heavy Sherry notes.
Redbreast 21 Year Old
Redbreast 21 Year Old Irish Whiskey, is a pot still whiskey in the Redbreast range. This whiskey has some been matured in some similar casks to the 12 and 15 year old Redbreast but also has some refill casks.
On the nose the Redbreast 21 Year Old Irish Whiskey, has amazingly some tropical fruit aromas along the the usually pot still spice and nuttiness. On the palate there is a slight vanilla flavour along side some wonderful fresh fruit notes. The over all mouth fell is creamy and buttery with a finish of spice and leafy notes.
Midleton Barry Crockett Legacy
Midleton Barry Crockett Legacy, was a whiskey that was brought out to commemorate the life work of the former Midleton Master Distiller, who retired in 2013 after 47 years at the distillery. The whiskey itself is a Pot Still in which Barry himself helped to formulate, which has become highly regarded as one of the best in the range. It is a non-age statement whiskey but it thought to be up to 25 years old, matured in 1st fill bourbon with a small amount being matured in virgin Irish oak barrels.
On the nose, Midleton Barry Crockett Single Pot Still has aromas of freshly baked bread just out of the oven, with hints of toffee and caramel. On the palate it is layered with complex flavours that work together to form this beautiful whiskey. On the front of the mouth citrus fruits and all spice are the domination flavours, as the whiskey moves along your mouth it brings with it different flavours, such as coco,honey, marshmallow and fruit peel. The finish is that of leather and tobacco. A must have whiskey.
John Jameson & Son Pre Prohibition 5 Star Pot Still Whiskey
Jameson Pre Prohibition, is a Jameson Pure Old Pot Still produced by the Old Jameson Distillery in Bow Street, Dublin. The bottle dates back to 1915, a pre Prohibition Whiskey that has made its way back onto the Irish Market. This is a definite for any Irish Whiskey Collector.