Teeling Pot Still Whiskey
Crafted using a combination of 50% malted and 50% unmalted barley which has then been triple distilled and aged in ex-Bourbon, ex-Wine and Virgin oak casks. Bottled at 46% with no chill-filtration.
Redbreast 12 year old
Redbreast 12 Year Old Single Pot Still Irish Whiskey, first came out in 1939 and was bottled by Gilbeys. It is a gaurenteed 12 year old whiskey which has been matured in ex-bourbon casks and finished off in ex-sherry casks. It is the largest selling Irish Pot Sill in the world.
On the nose the Redbreast 12 Year Old, has touches of toffee crisp with undertones of dried fruit and spices. As for the palate there is a recognisable taste of roasted nuts, that is constant in every bottling of the Redbreast range. It has a long warm spicy finish lingers and makes your mouth water for more.
Green Spot Single Pot Still Irish Whiskey
Green Spot Single Pot Still Irish Whiskey is produced by the Midleton Distillery, Co Cork. The brand itself was created by Mitchell & Son Wine Merchants. The Mitchell's originally bought full casks of mature whiskey from the Jameson Bow street distillery and had these cask transported to their bonded warehouse in Fitzwilliam lane. When these cask reached certain ages they would paint a coloured spot on the cask to mark these milestones. A Green Spot was marked on the casks to mark 10 years old. These were such sought after whiskeys and such an iconic brand that they have now been recreated by Irish Distillers.
Green Spot is now a Non-age Statement Single Pot Still Irish Whiskey, matured in ex-bourbon and ex-sherry casks, it has distinctive apple and orchard fruits elements which make it stand out. The easiest description for this whiskey would be 'Sweet and fresh'. A must have for all SPS whiskey enthusiasts and anyone who enjoys smooth flavourful sweet drams.
Green Spot Château Léoville Barton
Green Spot Château Léoville Barton was the first special cask finish release in the Spot Whiskey range released in 2015. The whiskey itself is the exact same liquid as the Original Green Spot but it has been furthered matured in two separate Chateau Leoville Barton bordeaux red wine casks for a period of 12 months for one cask and 24 months for the second cask. Bottled at 46%abv and non-chill filtered it is an exceptional example of Single Pot Still whiskey. Winner of the World Whiskies Award for Best Single Pot Still Whiskey 2015.
The distinct apple and orchard fruits typical of Green Spot are evident in this whiskey, however the influence of the 12 months maturations imparts burst of red fruits and berry texture along with some tannic spicy french oak. Award winning for good reason!
Price: €74.99 Inc VAT
Sale Price: €67.49 Inc VAT
Green Spot Chateau Montelena Pot Still Irish Whiskey
Green Spot Chateau Montelena is the second release in the Wine Geese Series of The Spot Whiskeys. This single pot still whiskey is initially matured for 7-10 years in ex-bourbon & ex-sherry casks before being finished in Zinfandel Red wine casks from Chateau Montelena a winery in the Napa Valley in California.
The nose and palate of this whiskey follow typical Green Spot, touches of sweetness, ripe fruits & red apples. The more time spent with this whiskey, the more the cask influence becomes apparent with red berries, pomegranate and maraschino cherries. Subtle touches of french oak spice intertwined with the traditional pot still spices, while it always remains sweet around the edges. A fantastically complex whiskey.
Price: €74.99 Inc VAT
Sale Price: €67.49 Inc VAT
Redbreast Lustau Edition
Redbreast Lustau Edition Irish Whiskey,this whiskey comes to us from a unique collaboration between the Bogedas Lustau Company and the Midleton Distillery. The whiskey was initially matured in ex-bourbon Barrels and Sherry casks for 9-12 years and finished of for an extra 1 year in Oloroso Sherry cask from Bogedas Lustau in Jerez.
On the nose the Redbreast Lustau Edition, has a longing spice with undertones of old oak and flamed orange zest. As for the palate there is a flavours of dried fruit, clove, citrus and the classic pot still spice. On the finish there is a strong flavour of chocolate toffees.
Yellow Spot 12 Single Pot Still Irish Whiskey
Yellow Spot 12 Single Pot Still Irish Whiskey, is one of the Famous Spot Whiskeys from Mitchell & Son Wine Merchants in Dublin, Ireland's longest running family owned wine merchants, operating for 7 generations since 1805.
Yellow Spot 12 has a distinctive Single Pot Still(SPS) nose, with peppery spices, clove oil, and hints of sweet citrus fruits from the Malaga cask component. The palate has the creamy texture of all good SPS whiskeys, red fruits and oak spice. There are slightly richer notes of chocolate and aromatic coffee when you spend some time with it. The finish has great length and intriguing complexity as the flavour profiles overlap.
Method & Madness Single Pot Still Wild Cherry Wood
The latest offering from Method and Madness pairs the subtle maturation of Ex-Bourbon and Sherry barrels with a unique finish of Wild Cherry Wood.
The porosity of Wild Cherry Wood provides a significant interaction between the whiskey and the barrel, resulting in a finish that boasts notes of shredded ginger, coconut and black tea with a fresh, lingering finish.
A truly stunning addition to any collection.
Dingle Pot Still Batch 3
The third in its series of Dingle Single Pot Still Whiskey releases. It is the seventh small release whiskey to emerge from the Distillery since it opened in 2012 as the first independent, family owned distillery to open in Ireland in over a century. It is also the first release overseen by newly appointed Master Distiller Graham Coull (previously of Glen Moray), who commenced his role at the distillery in October. Only 3,500 bottles have been produced, of these, 2,900 are available in Ireland, the rest worldwide. The whiskey was stored in bourbon barrels. He then received a finish in Port Casks. 46.5%
Redbreast 12 Year Old Cask Strength
Redbreast 12 Year Old Cask Strength Single Pot Sill Whiskey, is a 12 year old pot still whiskey which has not been watered down when it was taken out of the barrel, this means that the alcohol strength of the whiskey is whatever comes out of the cask. This means that each batch has a different strength ranging from 54 to 59%.
On the nose the Redbreast 12 Year Old Cask Strength, has a sweet buttery smell with a hint of vanilla pod and brown sugar. On the palate there is a slight wave motion that floats through your mouth beginning with a strong flavour at the tip of your tongue and then it swings all the way to the back of your throat. It leaves a soft nutty flavour with hints of toffee, bananas and pear. The finish is that of a nice oily texture that reiterates the fact that this is a cask strength whiskey.
Redbreast 15 Year Old
Redbreast 15 Year Old Single Pot Still, was at first a limited edition but was made a permanent member of the Redbreast range due to its popularity. It is a vetted Single Pot Still with whiskeys between 15 to 19 years old. It is said to be the heaviest and richest of any Irish Pot Still Whiskey. It has been matured in 1st fill bourbon and then finished off in 1st fill sherry casks, which gives it it's classic Redbreast style.
On the nose the Redbreast 15 Year Old, has a strong smell of roasted nuts, apricots, prunes and Christmas cake. As for the palate there is again roasted nut flavours with a strong flavour of exotic spices and a undertone of a flamed orange peel. Overall the flavour profile of the Redbreast 15 Year Old, is that of rich and heavy Sherry notes.
John Jameson & Son Pre Prohibition 5 Star Pot Still Whiskey
Jameson Pre Prohibition, is a Jameson Pure Old Pot Still produced by the Old Jameson Distillery in Bow Street, Dublin. The bottle dates back to 1915, a pre Prohibition Whiskey that has made its way back onto the Irish Market. This is a definite for any Irish Whiskey Collector.