The Grants Cask No.1 Ale Cask Finish is a blended Scotch whisky hailing from the owner of Glenfiddich, William Grants & Sons. The whisky has been finished in Ale Casks from Edinburgh, giving a strong malt profile to the whisky.

A smooth nose with floral and herb notes, touches of sweetness and a malty backing. On the palate the whisky is well balanced with malt, hops and floral highs, touches of fudge and a smooth honey finish.

Speyburn Single Malt, is a Scotch Whiskey from the Highland region, distilled in the Speyburn Distillery. The name of the whiskey Bradan Orach is Gaelic for Golden Salmon, the very best kind of salmon, which can be fished on the River Spey. It is a non-age statment whiskey that has been matured for a period in first fill bourbon barrels.

On the nose the Speyburn Single Malt, has malty caramel aromas with distintive notes of fresh green apple. Vanilla aroma also comes through on the nose. As for the palate it is a thin body, with flavours of cookie and tannic woodiness. The finish is short but sweet with a heavy hint of green tea.

The Singleton Tailfire was released for the Singleton of Dufftown in 2014, alongside the Sunray. A large amount of the whisky was aged in European Sherry Casks, giving plenty of fruit to the whisky.

Classically Speyside, the dram opens with warm raspberries and red apples on the nose, before touches of tobacco notes and red grape. On the palate the berries continue, with touches of caramel and pepper spice before a dry fruity finish.

Old Pulteney 12 Year Old Single Malt is from Wick in Scotland.The town itself is rich in maritime history once known for its herring fisheries and the distillery's opening coincided with this boom in the fishing trade.

The nose of the Old Pultney 12 Year Old Single Malt is that of smoky and sweet aromas. There are also notes of nutty, toffee aromas. The palate has flavours of citrus peel and dark chocolate with a faint hint of salt. The finish is that of a long warm hug. Great for a cold, rainy night (so every night in Ireland).

Compass Box Asyla, is a Blended Scotch Whisky produced by the independent bottlers Compass Box. The name Asyla comes from the single form of "asylum" and is a member of the Signature Range from Compass Box. It is a blended Scotch whisky with a 50-50 ratio of malt and grain whisky. The blend was matured in first-fill American oak casks.

The nose of the Compass Box Asyla Blended Scotch Whisky, is that of some peach and lemon aromas, with some cereal and soda notes. The palate is that of vanilla, lemon and sugar flavours. There are also some undertones of french toast and maple syrup. The finish is soft and smooth.

The Singleton Spey Cascade hails from Dufftown distillery, Banffshire is the Scottish Speyside region, matured in both ex-bourbon and ex-sherry casks. The bottling was initially released in 2015 after the success of the Tailfire and Sunray bottlings.

The nose is full of honey, toffee and almonds, while the palate becomes fruitier with baked red apples and cherries, and the finish carries good nuts, salted caramel and plums.

Glenfiddich 12yr Old,is a Single Malt Whisky from the Glenfiddich Distillery in Dufftown, Scotland. The Glenfiddich brand are the best-selling whisky in the world. The 12 year old is matured in ex- American oak and ex-sherry oak casks, a pure Speyside style Scotch.

The nose of the Glenfiddich 12yr Old, is that of tropical fruit, such as lemon, melon and orange aromas. There are also some hints of tasted oak aromas that come from the use of ex-bourbon barrels. The palate has flavours of fruit, such as dates, plums, pear and raisins. Flavours of smoke and spices are evident on the mouthfeel. There are some oak and fruit flavours that are welcomed at the end of the dram. The finish also has hints of spice and toasted coffee beans.

Blackbull 12yr Old Blended Whisky, is a Blended Scottish Whisky produced by Ducan Taylor. The Black Bull 12 Year Old is made using Highland and Speyside malt whiskies matured in refill ex-sherry European Oak butts and refill ex-bourbon American oak hogsheads. The ratio is 50% malt and 50% grain whisky.

The nose of the Blackbull 12yr Old Blended Whisky, is that of some very sweet notes and a little bit of a peat aroma with some sherry notes. There are also notes of some pear and sweet berry aromas. The palate is creamy and buttery flavours. Notes of toffee and fruit flavours are also present. The finish is long with some chocolate and roasted coffee flavours.

Compass Box Orangerie, is an infused Scotch Whisky from the independent bottlers Compass Box. Orangerie is something unique and wonderfully different. It is made from a smooth, sweet Scotch whisky which has been infused with the hand-zested peel of Navalino oranges and subtle accents of Indonesia cassia bark and Sri Lankan cloves. Orangie was first released in 2009, and since than the flavoured whisky segment has grown exponentially.

Cragganmore 12yr Old is a Peated Single Malt from the Speyside region in Scotland. The distillery was founded in 1869 by John Smith on land leased from Sir George MacPherson-Grant. What makes Cragganmore unique is the shape of the stills as they have a flat top and are relatively short. The still shape has a definite effect on the taste and aroma of the whisky. The whisky has been aged in 2nd fill bourbon barrels for 12 years, and is lightly peated.

On the nose the Cragganmore 12yr Old Single Malt, has some honey and fruit aromas, such as pears and melons. There are also some aromas of nuts and heather. The palate has notes of dried cherry, honey nuts, with some smoke and leather notes are evident. There is a nice mix of smoke and tobacco on the finish.

BenRiach 10 Year Old Single Malt, is a Single Malt Scotch Whisky produced in the BenRiach Distillery in the Speyside region of Scotland. This whisky was launched in 2015 and represents the first whisky that was fully produced, matured and bottled by the new owners, who took over in 2004. It is matured in a combination of ex-bourbon and ex-sherry casks.

On the nose BenRiach 10 Year Old Single Malt, is packed with crisp aromas of green orchard fruits, ginger and tangerine which give way to soft vanilla and citrus notes. The taste is warm oak spice with green apples and apricots giving way to peach, aniseed and lemon zest.

Loch Lomond is known for their ability to produce multiple styles of whisky, with the 12 Year Old representing a single malt. This expression was matured in ex-bourbon, refill and recharged casks.

Creamy custard and apple pie on the nose, with the palate bringing brown sugar and spices followed by orchard fruit. The finish closes neatly with dry sweet vanilla icing.

Glenfarclas 10 Year Old Single Malt Scotch Whisky, is a Highland whisky produced at the Glenfarclas Distillery in Ballindoch, Speyside. It is one of the few independent distilleries in Scotland. The 10 Year old whisky is non-peated and has been matured in sherry cask.

The nose of the Glenfarclas 10 Year old, is that of malty, grassy notes with elements of toffee and honey. On the palate there is a big fruitcake profile with plenty of dark dried fruit flavours. The finish has a brown sugar note to it along with some clove and cinnamon tones.

Glendronach 12 year old Single Malt is the perfect introduction to Sherry matured Malt whisky from the Highlands of Scotland. The Glendronach Distillery, now owned by Brown-Forman is part of the trio, Benriach, Glendronach, and Glenglassaugh, Three distilleries which famed Scotch Whisky Blender Billy Walker brought back to life over the last decade.

Glendronach 12 year old Single Malt has a nose filled with rich dried fruits and spice, balanced by honeyed citrus fruits. The palate is a dense feast of rich fruits, vanilla, and toffee providing the sweetness. The finish is typical sherry with rich oak and raisins.

Hazelburn comes to us from Springbank distillery, Campbeltown. One of multiple styles distilled at Springbank, Hazelburn is triple distilled and unpeated, as opposed to Springbanks two and a half times distillation with light peat, and Longrows double distillation, heavily peated.

A nose of toffee, pears and honey. The palate follows suit with honey, fruits and an oily mouthfeel, before a finish of sweet oils and spice.

Clynelish 14 year old Single Malt is a floral and spicy entry to the market from the Clynelish Distillery. The complexity of this Malt whisky is clear from the onset, with floral barley notes and sweetness throughout the palate. It is consistently balanced with a light hint of peat smoke.

This is one of the very best entry level whiskies from any distillery across the Highlands. Replacing the now silent Brora distillery on the same site, it is clear that Clynelish 14 year old Single Malt has confirmed there is a future of great whiskies in the area.

Springbank 10 year old Single Malt, is made at the Springbank distillery in Campbeltown, a small seaside town on the east coast of Scotland. This distillery is one of the few to perform 100% of production on site, from Floor Malting to Bottling.

This whisky is one of the very best entry level whiskies from any distillery in Scotland. Lightly peated and matured in a selection of ex-bourbon and ex-sherry casks, it exposes some of the best elements from each variable on the palate. Notes of peat smoke, brine, citrus fruits, nutmeg, and cinnamon all present throughout the palate. There is a fantastic warmth to this whisky which brings it's it to a long satisfying finale.

Cardhu 12yr Old, is a Single Malt Scottish Whisky from the Speyside region of Scotland. The company was founded by a Whisky smuggler known as John Cumming in 1824, and is currently run by Diageo. The word Cardhu comes from the Scots Gaelic of Carn Dubh which means, Black Rock. From the companies early beginnings it was ran by Johns wife Helen who used to sell bottles of whisky to passers-by through the window of their farmhouse. A family run business until 1893 when it was sold to Johnnie Walker and Sons, who was later sold to Diageo.

The nose of the Carghu 12yr Old Single Malt, is that of ripe apple and some mild honey notes. There are also some vanilla and wood notes. The palate is that of toffee and vanilla flavours. There are also some undertones of gentle spice and a hint of peaty smoke. The finish is that of some fruit and grain flavours with some enjoyably smoke notes towards the finish.

Founded in 1994 and opened in 1995, Arran distillery is currently the only disitillery on the Isle of Arran. A curious combination of lowland, coastal and island influences give the whisky a surprising amount of depth and character.

The nose is malty and herbal, touches of tea and a dollop of honey, The palate holds dried grass, dried apple and lemon zest, and the finish closing the dram with malt, marzipan and pineapple.

Bunnahabhain 12 Year Old is a Islay Single Malt Whisky produced in the Bunnahabhain Distillery. The distillery was founded in 1881 near Port Askaig. Bunnahabhain takes a different approach from its many counterparts on Islay considering itself "the gentle taste of Islay". The 12 year old is made with un-chill filtered malts bottled at 46.3% ABV.

The nose of the Bunnahabhain 12 Year Old has notes of tropical fruits along with some earthy, smoked oak aromas. There are also notes of citrus and sea air. The palate is that of creamy, malty, earthy flavours. It is gentle with some swings of spice, clove and a hint of cinnamon. The finish has a tingle of spice that ends in a syrup, creamy and vanilla flavour.

Distilled on Orkney, the Scapa Skiren runs from the Scotch whisky industry sole remaining Lomond still. Joining Scapa's range in 2015, the Skiren is distilled n 100% first fill American oak, and holds true Orcadian character.

The nose of the Skiren throws cream into honey, touches of apple and liqourice floating there too. On the palate pear juice is stirred in, and a scattering of crushed nuts strewn throughout. The finish holds for a short time, before collapsing under its own weight of spicy oak.

Glenmorangie's Lasanta is a delicate sherry expression, matured at first in ex-bourbon before being moved to Oloroso and Pedro Ximinez casks for a brief finish and bottled at 12 years old. Originally the Lasanta was bottled at 46%, however this has been lowered slightly to 43%.

The nose is light citrus, singed grapefruit and orange peel, with touches of walnuts evident. The palate holds raisins with soft butterscotch and fudge, before the finish shows roasted coffee and dark chocolate.

Caol Ila 12 year old Single Malt comes from one of the lesser talked about distilleries on Islay. Owned by Diageo, the majority of the Caol Ila distillery's production goes into the Johnnie Walker Blended whiskies. But their age statement release, 12, 18, & 25 year olds are some of the most complex whiskies on the market.

The nose has a light touch of smoke intertwined with barley notes and soft malt sweetness. The palate has a soft sweet balance with toffee, vanilla and sweet peat. The finish is long and complex, making this a stand-out dram at any event.

Deanston 12 year old Highland Single Malt is a great introduction to Scottish Highland whisky. It is un-peated, fantastically well balanced and it's distillery character shines through.

Aged for 12 years in ex-bourbon casks the palate of this whiskey has an abundance of sweet fruits and malty cereal notes. Bottled at 46.3% and un-chillfiltered, this is an extremely well made whisky.

One of the smokiest whiskies from Islay, Ardbeg holds a special place in peat lovers hearts. Produced on the Kildalton coast, the whisky blends sweet smoke and earth together for a brilliantly balanced dram.

A strong campfire of driftwood starts the nose, before a rush of iodine and vanilla. On the palate we see salted caramel and creme brulee, before the driftwood bonfire returns on the finish closing the dram with plenty of sweet smoke and rich salted earth.

Highly praised for its fruity flavour, the Cardhu 15 Year Old is a classical Speyside release. A gold medal recipient from the Scotch Whisky Masters, the 15 is a welcome addition to any bar.

Light with lemon grass and coconut on the nose, the whisky soon turns to oaken fudge on the palate with grazings of almond before a milk chocolate finish.