Grants Cask Edition No.2 Sherry Cask Finish is a blended whisky produced by William Grants and Sons. This whisky was in 2001 became the first blended Scotch Whisky to be finished in a Sherry Cask. The whisky was left in Oloroso Sherry casks for four months to impart some dried fruit and warm spice flavours.

Speyburn Single Malt, is a Scotch Whiskey from the Highland region, distilled in the Speyburn Distillery. The name of the whiskey Bradan Orach is Gaelic for Golden Salmon, the very best kind of salmon, which can be fished on the River Spey. It is a non-age statment whiskey that has been matured for a period in first fill bourbon barrels.

On the nose the Speyburn Single Malt, has malty caramel aromas with distintive notes of fresh green apple. Vanilla aroma also comes through on the nose. As for the palate it is a thin body, with flavours of cookie and tannic woodiness. The finish is short but sweet with a heavy hint of green tea.

Chivas Regal 12 Year Old is a Blended Scotch Whisky from the Strathisla distillery at Moray in the Speyside region of Scotland. The company has been in operation since 1801. The Chivas 12 year old has been blended from a number of Scottish Whiskies which have been matured for at least 12 years.

The nose of the Chivas Regal 12 Year Old Blended Scotch Whisky is that of vanilla and tropical fruits with pear and grape aromas. There are also some notes of toffee and butterscotch. The palate has some creamy rich flavours. There is some wood spice and smoke that is well balanced with a subtle sweetness and spicy finish.

Glenlivet Founders Reserve is a Single Malt from the Glenlivet Distillery located in the Speyside region in Scotland. The distillery was founded in 1824 and is now one of Scotland's largest distilleries with an annual production of 10 million litres. The distillery is now owned by Pernod Ricard, who took control in 2001. The Founders Reserve has been matured in first-fill American oak ex-bourbon casks.

The nose of the Glenlivet Founders Reserve is green apple and pear aromas. There are also some honeycomb and vanilla hints. The palate has some sweet flavours, such as vanilla, brown sugar and honey. There are also some sawdust and baking spices flavours, cinnamon and nutmeg. The finish is that of fruit with plenty of apples, honey and vanilla.

Isle of Jura is a 10 Year Old Scottish Single Malt produced on the Island of Jura on the West Coast of Scotland. The distillery itself is owned by Whyte and Mackay. The Jura 10 Year Old is the flagship of the Jura range.

On the nose the Jura 10 Year Old is clean and crisp with notes of green apple and fresh pears. There are sweet floral aromas with a strong presence of a freshly ripened banana. The palate is creamy with a wave of vanilla and fruit flavours. There is also a slight grassy flavour that remind you of summer and spring time. The finish is that of sugar and oak, with some wood tannins.

Compass Box Oak Cross, is a Blended Malt Scotch Whisky produced by Compass Box who are independent bottlers. The brand is built upon innovation and experimentation, seamlessly joining art and science in a bottle. Compass Box Oak Cross is brought together with 60% of the blend consisting of Highland single malts known for their fruity flavours, and 20% of the blend consists of meaty single malts from Speyside. The blend is aged in first fill American oak and new Frence oak barrels.

The nose of the Compass Box Oak Cross Blended Malt Scotch Whisky, is that of salt and butter aromas. There are also some fresh baked bread and a hint of vanilla. The palate is sweet and spicy, with flavours of black pepper, honey. There are also some ginger spice notes and some black licorice candy undertones. The finish is that of leather and tabacco.

Highland Park 12 year old Single Malt is one of the best all round 12 year old expressions in the world of whisky today. It balances peat smoke with the 'Heather-honey' distillate influences along with and array of citrus fruits and spices from the casks. It truely is one of the greats.

Old Pulteney 12 Year Old Single Malt is from Wick in Scotland.The town itself is rich in maritime history once known for its herring fisheries and the distillery's opening coincided with this boom in the fishing trade.

The nose of the Old Pultney 12 Year Old Single Malt is that of smoky and sweet aromas. There are also notes of nutty, toffee aromas. The palate has flavours of citrus peel and dark chocolate with a faint hint of salt. The finish is that of a long warm hug. Great for a cold, rainy night (so every night in Ireland).

Big Smoke 40, is a Islay Blended Malt which is produced by the Duncan Taylor Company. The number 40 represents the alcoholic strength of the whisky; 40% ABV. This is a younger, more intensely smoky version of Auld Reekie.

The nose of the Big Smoke 40 Islay Blended Malt, is that of wood smoke, wet forestry and some nutty aromas. There are also some vanilla and salty notes evident. The palate is the of strong charcoal and caramel flavours. There are notes of smoked bacon and some spice notes. The finish is that of wood ash and vanilla.

AnCnoc 12 Year Old Single Malt Scotch Whisky is produced at the Knockdhu Distillery in Knock, Banffshire, in the Highlands of Scotland. The distillery was founded in 1893 after several springs on the southern slope of Knock Hill were discovered. The anCnoc whisky is produced the same way it has been for over 100 years, matured in American and Spanish oak barrels

The nose of the AnCnoc 12 Year Old Highland Single Malt, has some sweet grass notes and some honey, butterscotch aromas. there are also some aromas of rhubarb tart and malted nuts. The palate has an abundance of fruit flavours such as tart green apples and grapes, balanced with flavours of oak spice, vanilla and malted barley. The finish lingers with white pepper and oak spices.

Compass Box Asyla, is a Blended Scotch Whisky produced by the independent bottlers Compass Box. The name Asyla comes from the single form of "asylum" and is a member of the Signature Range from Compass Box. It is a blended Scotch whisky with a 50-50 ratio of malt and grain whisky. The blend was matured in first-fill American oak casks.

The nose of the Compass Box Asyla Blended Scotch Whisky, is that of some peach and lemon aromas, with some cereal and soda notes. The palate is that of vanilla, lemon and sugar flavours. There are also some undertones of french toast and maple syrup. The finish is soft and smooth.

Bowmore 12 year old Single Malt is the flagship of the Bowmore range. It displays the typical Islay peated malt style in all it's glory.

Matured in ex-bourbon casks, Bowmore 12 year old Single Malt delivers gentle peat throughout the palate balanced by citrus fruits, lemon, peach, and wonderful honey sweetness. The finish is long, elegant, and mellow, making it a go-top Whisky for any fan of Islay Malts.

Glenmorangie 10yr Old is a Single Malt from the Glenmorangie Distillery in Tain, the Highland region of Scotland. The name Glenmorangie comes from the Gaelic for "vale of tranquility". Glenmorangie started as a farm brewery but in 1843 began distilling. The 10 year old would be the standard bottling for the Glenmorangie brand.

The nose of the Glenmorangie 10yr Old Single Malt is that of big fruit and floral aromas. There are also some hints of honey and sweet buttery aromas. The palate is that of tropical orchard fruit flavours. The mouth-feel also has some sweet honey and baked bread flavours. The finish is smooth and refreshing, with some sweet spices.

Glenfiddich 12yr Old,is a Single Malt Whisky from the Glenfiddich Distillery in Dufftown, Scotland. The glenfiddich brand are the best-selling whisky in the world. The 12 year old is matured in ex- American oak and ex-sherry oak casks, a pure Speyside style Scotch.

The nose of the Glenfiddich 12yr Old, is that of tropical fruit, such as lemon, melon and orange aromas. There are also some hints of tasted oak aromas that come from the use of ex-bourbon barrels. The palate has flavours of fruit, such as dates, plums, pear and raisins. Flavours of smoke and spices are evident on the mouthfeel. There are some oak and fruit flavours that are welcomed at the end of the dram. The finish also has hints of spice and toasted coffee beans.

Blackbull 12yr Old Blended Whisky, is a Blended Scottish Whisky produced by Ducan Taylor. The Black Bull 12 Year Old is made using Highland and Speyside malt whiskies matured in refill ex-sherry European Oak butts and refill ex-bourbon American oak hogsheads. The ratio is 50% malt and 50% grain whisky.

The nose of the Blackbull 12yr Old Blended Whisky, is that of some very sweet notes and a little bit of a peat aroma with some sherry notes. There are also notes of some pear and sweet berry aromas. The palate is creamy and buttery flavours. Notes of toffe and fruit flavours are also present. The finish is long with some chocolate and roasted coffe flavours.

Compass Box Orangerie, is an infused Scotch Whisky from the independent bottlers Compass Box. Orangerie is something unquie and wonderfully different. It is made from a smooth, sweet Scotch whisky which has been infused with the hand-zested peel of Navalino oranges and subtle accents of Indonesia cassia bark and Sri Lankan cloves. Orangie was first releasewd in 2009, and since than the flavoured whisky segment has grown exponentially.

Bruichladdich Classic Laddie Islay Single Malt, is a Single Malt Scotch Whisky produced in the Bruichladdich Distillery located on the island of Islay. This Classic Laddie version of the Bruichladdich house is 100% unpeated. The whisky is 100% Scottish barley, matured in American oak casks to represent the classic unpeated distillery style that can be rare on Islay.

The nose of the Bruichladdich Classic Laddie Islay Single Malt, is full of fruit and sweet aromas, such as toffee and a hint of nuttiness. The palate has some fruit flavours such as banana, apples, and tropical fruit. There are also some sea salt flavours present. The finish has notes of minty freshness and pepperiness.

Cragganmore 12yr Old is a Peated Single Malt from the Speyside region in Scotland. The distillery was founded in 1869 by John Smith on land leased from Sir George MacPherson-Grant. What makes Cragganmore unique is the shape of the stills as they have a flat top and are relatively short. The still shape has a definite effect on the taste and aroma of the whisky. The whisky has been aged in 2nd fill bourbon barrels for 12 years, and is lightly peated.

On the nose the Cragganmore 12yr Old Single Malt, has some honey and fruit aromas, such as pears and melons. There are also some aromas of nuts and heather. The palate has notes of dried cherry, honey nuts, with some smoke and leather notes are evident. There is a nice mix of smoke and tobacco on the finish.

BenRiach 10 Year Old Single Malt, is a Single Malt Scotch Whisky produced in the BenRiach Distillery in the Speyside region of Scotland. This whisky was launched in 2015 and repersents the first whisky that was fully produced, matured and bottled by the new owners, who took over in 2004. It is matured in a combination of ex-bourbon and ex-sherry casks.

On the nose BenRiach 10 Year Old Single Malt, is packed with crisp aromas of green orchard fruits, ginger and tangerine which give way to soft vanilla and citrus notes. The taste is warm oak spice with green apples and apricots giving way to peach, aniseed and lemon zest.

Glenfarclas 10 Year Old Single Malt Scotch Whisky, is a Highland whisky produced at the Glenfarclas Distillery in Ballindoch, Speyside. It is one of the few independent distilleries in Scotland. The 10 Year old whisky is non-peated and has been matured in sherry cask.

The nose of the Glenfarclas 10 Year old, is that of malty, grassy notes with elements of toffee and honey. On the palate there is a big fruitcake profile with plenty of dark dried fruit flavours. The finish has a brown sugar note to it along with some clove and cinnamon tones.

Glengoyne 10 year old Single Malt gives a real insight into the style of whisky this distillery produces. They produce Single Malt whisky from 100% Un-peated Malt and age solely in ex-sherry casks made from American and European Oak.

The palate of Glengoyne 10 year old Single Malt is a joyous mix of toffee, green apple, lemon, and nuttiness, balanced by some black liqourice and buttery popcorn textures.

Glendronach 12 year old Single Malt is the perfect introduction to Sherry matured Malt whisky from the Highlands of Scotland. The Glendronach Distillery, now owned by Brown-Forman is part of the trio, Benriach, Glendronach, and Glenglassaugh, Three distilleries which famed Scotch Whisky Blender Billy Walker brought back to life over the last decade.

Glendronach 12 year old Single Malt has a nose filled with rich dried fruits and spice, balanced by honeyed citrus fruits. The palate is a dense feast of rich fruits, vanilla, and toffee providing the sweetness. The finish is typical sherry with rich oak and raisins.

Clynelish 14 year old Single Malt is a floral and spicy entry to the market from the Clynelish Distillery. The complexity of this Malt whisky is clear from the onset, with floral barley notes and sweetness throughout the palate. It is consistently balanced with a light hint of peat smoke.

This is one of the very best entry level whiskies from any distillery across the Highlands. Replacing the now silent Brora distillery on the same site, it is clear that Clynelish 14 year old Single Malt has confirmed there is a future of great whiskies in the area.

Springbank 10 year old Single Malt, is made at the Springbank distillery in Campbeltown, a small seaside town on the east coast of Scotland. This distillery is one of the few to perform 100% of production on site, from Floor Malting to Bottling.

This whisky is one of the very best entry level whiskies from any distillery in Scotland. Lightly peated and matured in a selection of ex-bourbon and ex-sherry casks, it exposes some of the best elements from each variable on the palate. Notes of peat smoke, brine, citrus fruits, nutmeg, and cinnamon all present throughout the palate. There is a fantastic warmth to this whisky which brings it's it to a long satisfying finale.

Scapa Skerin Single Malt is a 2015 release from the Scapa Distillery on the island of Orkney. It is matured exclusively in 1st fill bourbon casks and is now the flagship of the range.

In typical Scapa style, it has those green apple notes, soft spices, and mellow honeyed sweetness. The palate opens open with some shortbread biscuity texture, turning to a caramelised apple bite. Scapa Skerin is a well balanced and smooth Orkney whiskey.

Singleton 12 Year Old Single Malt Scotch Whisky, is a Scottish Single Malt Whisky produced at the Glendullan Distillery located in Dufftown, Scotland. The Singletons distilleries will vary throughout the world so for example if you order a Singleton in Asia, you'll get whisky produced from Glen Ord and in Europe you'll be pured Dufftown.

The nose of the Singleton 12 Year Old Single Malt Scotch Whisky, is that of lemon zest and sweet fruit aromas, such as pear and red apples. The palate is slick with a touch of bitterness. There are flavours of char smoke and vanilaa. The finish is that of a sweet tart that leaves you wanting more.

Cardhu 12yr Old, is a Single Malt Scottish Whisky from the Speyside region of Scotland. The company was founded by a Whisky smuggler known as John Cumming in 1824, and is currently run by Diageo. The word Cardhu comes from the Scots Gaelic of Carn Dubh which means, Black Rock. From the companies early beginnings it was ran by Johns wife Helen who used to sell bottles of whisky to passers-by through the window of their farmhouse. A family run business until 1893 when it was sold to Johnnie Walker and Sons, who was later sold to Diageo.

The nose of the Carghu 12yr Old Single Malt, is that of ripe apple and some mild honey notes. There are also some vanilla and wood notes. The palate is that of toffee and vanilla flavours. There are also some undertones of gentle spice and a hint of peaty smoke. The finish is that of some fruit and grain flavours with some enjoyably smoke notes towards the finish.

Bowmore 15 year old Single Malt 'Darkest', is one of the most fruitful expression available from Islay today. It is initially matured mostly in ex-bourbon casks, with a small amount of ex-sherry casks used also, and then finished for 3 years in Oloroso Sherry Casks.

This whisky balances peat smoke perfectly with lots of rich & dark fruits throughout. On the nose, there are an array of dark fruits, raisins, burnt sugar, and leathery smoke. The palate is an enigma of pungent dark fruits, peat smoke, & spice. Bowmore 15 year old 'Darkest', is one of the most complex whiskies in the Bowmore Range, and
represents excellent value within the category.