Grants Cask Edition No.2 Sherry Cask Finish is a blended whisky produced by William Grants and Sons. This whisky was in 2001 became the first blended Scotch Whisky to be finished in a Sherry Cask. The whisky was left in Oloroso Sherry casks for four months to impart some dried fruit and warm spice flavours.

Speyburn Single Malt, is a Scotch Whiskey from the Highland region, distilled in the Speyburn Distillery. The name of the whiskey Bradan Orach is Gaelic for Golden Salmon, the very best kind of salmon, which can be fished on the River Spey. It is a non-age statment whiskey that has been matured for a period in first fill bourbon barrels.

On the nose the Speyburn Single Malt, has malty caramel aromas with distintive notes of fresh green apple. Vanilla aroma also comes through on the nose. As for the palate it is a thin body, with flavours of cookie and tannic woodiness. The finish is short but sweet with a heavy hint of green tea.

Chivas Regal 12 Year Old is a Blended Scotch Whisky from the Strathisla distillery at Moray in the Speyside region of Scotland. The company has been in operation since 1801. The Chivas 12 year old has been blended from a number of Scottish Whiskies which have been matured for at least 12 years.

The nose of the Chivas Regal 12 Year Old Blended Scotch Whisky is that of vanilla and tropical fruits with pear and grape aromas. There are also some notes of toffee and butterscotch. The palate has some creamy rich flavours. There is some wood spice and smoke that is well balanced with a subtle sweetness and spicy finish.

Isle of Jura is a 10 Year Old Scottish Single Malt produced on the Island of Jura on the West Coast of Scotland. The distillery itself is owned by Whyte and Mackay. The Jura 10 Year Old is the flagship of the Jura range.

On the nose the Jura 10 Year Old is clean and crisp with notes of green apple and fresh pears. There are sweet floral aromas with a strong presence of a freshly ripened banana. The palate is creamy with a wave of vanilla and fruit flavours. There is also a slight grassy flavour that remind you of summer and spring time. The finish is that of sugar and oak, with some wood tannins.

Auchentoshan 12 year old Single Malt is a triple-distilled Scotch whisky from the lowlands of Scotland. It is matured in a selection of ex-bourbon and ex-sherry casks for no less than 12 years, and is bottled at 40% abv.

The influence of the maturation is ever present in Auchentoshan 12 year old Single Malt, delivering rich fruits and typical nuttiness from the sherry casks, along with an alluring vanilla sweetness and an array of citrus fruits.

Compass Box Oak Cross, is a Blended Malt Scotch Whisky produced by Compass Box who are independent bottlers. The brand is built upon innovation and experimentation, seamlessly joining art and science in a bottle. Compass Box Oak Cross is brought together with 60% of the blend consisting of Highland single malts known for their fruity flavours, and 20% of the blend consists of meaty single malts from Speyside. The blend is aged in first fill American oak and new Frence oak barrels.

The nose of the Compass Box Oak Cross Blended Malt Scotch Whisky, is that of salt and butter aromas. There are also some fresh baked bread and a hint of vanilla. The palate is sweet and spicy, with flavours of black pepper, honey. There are also some ginger spice notes and some black licorice candy undertones. The finish is that of leather and tabacco.

Old Pulteney 12 Year Old Single Malt is from Wick in Scotland.The town itself is rich in maritime history once known for its herring fisheries and the distillery's opening coincided with this boom in the fishing trade.

The nose of the Old Pultney 12 Year Old Single Malt is that of smoky and sweet aromas. There are also notes of nutty, toffee aromas. The palate has flavours of citrus peel and dark chocolate with a faint hint of salt. The finish is that of a long warm hug. Great for a cold, rainy night (so every night in Ireland).

Big Smoke 40, is a Islay Blended Malt which is produced by the Duncan Taylor Company. The number 40 represents the alcoholic strength of the whisky; 40% ABV. This is a younger, more intensely smoky version of Auld Reekie.

The nose of the Big Smoke 40 Islay Blended Malt, is that of wood smoke, wet forestry and some nutty aromas. There are also some vanilla and salty notes evident. The palate is the of strong charcoal and caramel flavours. There are notes of smoked bacon and some spice notes. The finish is that of wood ash and vanilla.

AnCnoc 12 Year Old Single Malt Scotch Whisky is produced at the Knockdhu Distillery in Knock, Banffshire, in the Highlands of Scotland. The distillery was founded in 1893 after several springs on the southern slope of Knock Hill were discovered. The anCnoc whisky is produced the same way it has been for over 100 years, matured in American and Spanish oak barrels

The nose of the AnCnoc 12 Year Old Highland Single Malt, has some sweet grass notes and some honey, butterscotch aromas. there are also some aromas of rhubarb tart and malted nuts. The palate has an abundance of fruit flavours such as tart green apples and grapes, balanced with flavours of oak spice, vanilla and malted barley. The finish lingers with white pepper and oak spices.

Compass Box Asyla, is a Blended Scotch Whisky produced by the independent bottlers Compass Box. The name Asyla comes from the single form of "asylum" and is a member of the Signature Range from Compass Box. It is a blended Scotch whisky with a 50-50 ratio of malt and grain whisky. The blend was matured in first-fill American oak casks.

The nose of the Compass Box Asyla Blended Scotch Whisky, is that of some peach and lemon aromas, with some cereal and soda notes. The palate is that of vanilla, lemon and sugar flavours. There are also some undertones of french toast and maple syrup. The finish is soft and smooth.

Glenmorangie 10yr Old is a Single Malt from the Glenmorangie Distillery in Tain, the Highland region of Scotland. The name Glenmorangie comes from the Gaelic for "vale of tranquility". Glenmorangie started as a farm brewery but in 1843 began distilling. The 10 year old would be the standard bottling for the Glenmorangie brand.

The nose of the Glenmorangie 10yr Old Single Malt is that of big fruit and floral aromas. There are also some hints of honey and sweet buttery aromas. The palate is that of tropical orchard fruit flavours. The mouth-feel also has some sweet honey and baked bread flavours. The finish is smooth and refreshing, with some sweet spices.

Glenkinchie 12yr Old is a Single Malt Scottish Whisky distilled in the Glenkinchie Distillery in the Lowlands of Scotland. After the closure/mothballing of the Rosebank Distillery in 1993 the Glenkinchie Distillery became one of the few surviving Lowland distilleries in Scotland.

The nose of the Glenkinchie 12yr Old is that of light butterscotch and orange marmalade aromas. There are also some citrus and lemon curd notes. The palate is that of some toffee, vanilla and light spices flavours. The whisky also has some undertones of cardamom and mint flavours. The finish is that of fruit and smoke with a hint of spice.

Blackbull 12yr Old Blended Whisky, is a Blended Scottish Whisky produced by Ducan Taylor. The Black Bull 12 Year Old is made using Highland and Speyside malt whiskies matured in refill ex-sherry European Oak butts and refill ex-bourbon American oak hogsheads. The ratio is 50% malt and 50% grain whisky.

The nose of the Blackbull 12yr Old Blended Whisky, is that of some very sweet notes and a little bit of a peat aroma with some sherry notes. There are also notes of some pear and sweet berry aromas. The palate is creamy and buttery flavours. Notes of toffe and fruit flavours are also present. The finish is long with some chocolate and roasted coffe flavours.

Compass Box Orangerie, is an infused Scotch Whisky from the independent bottlers Compass Box. Orangerie is something unquie and wonderfully different. It is made from a smooth, sweet Scotch whisky which has been infused with the hand-zested peel of Navalino oranges and subtle accents of Indonesia cassia bark and Sri Lankan cloves. Orangie was first releasewd in 2009, and since than the flavoured whisky segment has grown exponentially.

Macallan Amber is a Single Malt Scottish Whisky from the Macallan Distillery in Craigellachie, Moray, Scotland. Macallan is one of the three top selling Scottish Whiskies in the world. As a shortage of whisky creeps into most Scottish distilleries, Macallan has invested in a new range called the 1834 series. This series is a blend of American and European oaks, both 1st fill casks, therefore a darker colour.

The nose of the Macallan Amber, is rich with fruity aromas of vanilla, plums, dates and red apples. There are also aromas of chocolate and orange zest. The palate offers the same profile, with undertones of cinnamon and baked spices. The flavours of fruit take over your mouth and let the whiskey smooth and easy to drink.

Part of the Diageo Classic Malts range Dalwhinnie 15 year old Single Malt is the perfect introduction to unpeated Single Malt Scotch whiskies. It is quite delicate in nature but carries enough weight on the palate that it can trigger the taste buds for any Malt whisky drinker.

The palate has a combination of sweet caramelized fruit with a balancing citrus bite. The finish is long with a touch of balancing spices.

Cragganmore 12yr Old is a Peated Single Malt from the Speyside region in Scotland. The distillery was founded in 1869 by John Smith on land leased from Sir George MacPherson-Grant. What makes Cragganmore unique is the shape of the stills as they have a flat top and are relatively short. The still shape has a definite effect on the taste and aroma of the whisky. The whisky has been aged in 2nd fill bourbon barrels for 12 years, and is lightly peated.

On the nose the Cragganmore 12yr Old Single Malt, has some honey and fruit aromas, such as pears and melons. There are also some aromas of nuts and heather. The palate has notes of dried cherry, honey nuts, with some smoke and leather notes are evident. There is a nice mix of smoke and tobacco on the finish.

BenRiach 10 Year Old Single Malt, is a Single Malt Scotch Whisky produced in the BenRiach Distillery in the Speyside region of Scotland. This whisky was launched in 2015 and repersents the first whisky that was fully produced, matured and bottled by the new owners, who took over in 2004. It is matured in a combination of ex-bourbon and ex-sherry casks.

On the nose BenRiach 10 Year Old Single Malt, is packed with crisp aromas of green orchard fruits, ginger and tangerine which give way to soft vanilla and citrus notes. The taste is warm oak spice with green apples and apricots giving way to peach, aniseed and lemon zest.

Talisker 10 year old is one of Diageo's Classic Malts, and it is made at the Talisker distillery, which was for a long time, the only distillery on the Isle of Skye.

The nose and palate of Talisker 10 year old are filled with smoke, oak and spice. There are some rich fruit notes present, with a lingering sense of smouldering heather, and malt spices. A favourite among many heated Malt whisky drinkers.

Glengoyne 10 year old Single Malt gives a real insight into the style of whisky this distillery produces. They produce Single Malt whisky from 100% Un-peated Malt and age solely in ex-sherry casks made from American and European Oak.

The palate of Glengoyne 10 year old Single Malt is a joyous mix of toffee, green apple, lemon, and nuttiness, balanced by some black liqourice and buttery popcorn textures.

Glendronach 12 year old Single Malt is the perfect introduction to Sherry matured Malt whisky from the Highlands of Scotland. The Glendronach Distillery, now owned by Brown-Forman is part of the trio, Benriach, Glendronach, and Glenglassaugh, Three distilleries which famed Scotch Whisky Blender Billy Walker brought back to life over the last decade.

Glendronach 12 year old Single Malt has a nose filled with rich dried fruits and spice, balanced by honeyed citrus fruits. The palate is a dense feast of rich fruits, vanilla, and toffee providing the sweetness. The finish is typical sherry with rich oak and raisins.

BenRiach 12 Year Old Single Malt, is a Scottish Single Malt produced in the BenRiach distillery in the Speyside region of Scotland. The distillery is currently owned by the Brown-Forman Corporation. The life of the distillery itself began in 1898, and from then until 2004 it had a rough life, coming back into its own glory in 2004.

The nose of the BenRiach 12 Year Old Single Malt, is that of light and tart fruit aromas, such as kiwi, apples and oranges. There are also some oak and vanilla notes. The palate is creamy and buttery with flavours of brown sugar and a nice maltiness. The finish is that of honey and malt notes.

Springbank 10 year old Single Malt, is made at the Springbank distillery in Campbeltown, a small seaside town on the east coast of Scotland. This distillery is one of the few to perform 100% of production on site, from Floor Malting to Bottling.

This whisky is one of the very best entry level whiskies from any distillery in Scotland. Lightly peated and matured in a selection of ex-bourbon and ex-sherry casks, it exposes some of the best elements from each variable on the palate. Notes of peat smoke, brine, citrus fruits, nutmeg, and cinnamon all present throughout the palate. There is a fantastic warmth to this whisky which brings it's it to a long satisfying finale.

Scapa Skerin Single Malt is a 2015 release from the Scapa Distillery on the island of Orkney. It is matured exclusively in 1st fill bourbon casks and is now the flagship of the range.

In typical Scapa style, it has those green apple notes, soft spices, and mellow honeyed sweetness. The palate opens open with some shortbread biscuity texture, turning to a caramelised apple bite. Scapa Skerin is a well balanced and smooth Orkney whiskey.

Ledaig 10 year old Single Malt is produced at the Tobermory Distillery on the island of Mull. At the Tobermory Distillery they produce Un-peated Single Malts titled Tobermory and Peated Single Malts titled Ledaig.

This whisky has subtle hints of peat surrounded by charred wood, oak spice, and hints of barley throughout. The distillate is present delicately balanced by the wood influences. Leading 10 year old Single Malt is a must try for all peat lovers.

Big Smoke 60, is an Islay Blended Malt Whisky produced by Duncan Taylor Scotch Whisky Ltd, which are one of Scotland's largest independent bottling companies. In this range there are only two whiskies, the Big Smoke 40 and the 60, which relate to the alcoholic strengths; 40% ABV and 60 ABV. Big Smoke is a young blend and contains a large percentage of smoky single malts from the western isle of Islay.

The nose of the Big Smoke 60 Islay Blended Malt, is of course a smokey aroma. There are also some sweet and rubbery notes, such as vanilla, toffee and licorice. The palate is that of spice and a fruit and nut chocolate bar flavours. There is a slight plum tart flavour. The finish is that of smoke and leather.

Balblair 2005 Vintage Highland Single Malt, is a Single Malt Scottish Whisky produced in the Highlands town of Edderton lies Balblair, one of the oldest of Scotlands distilleries. The distillery was founded in 1790 and was a family-owned distillery until 1894. The Balblair 2005 was bottles in 2015 and was set to replace a simpilary aged 2003 vintage.

The nose of Balblair 2005 Vintage Highland Single Malt, carries some sweet aromas, such as vanilla, toffee and caramel. There are also undertones of wood oak and spice. The palate is contains elements of toffee, vanilla and banana. The finish is that of dry wood and earthy spices.

Bruichladdich Islay Barley 2007 “Rockside Farm” Single Malt, is a Single Malt Scotch Whisky produced at the Bruichladdich Distillery located on the island of Islay. The idea for the Islay barley whisky range is to use barley farmed on the island, instead of importing from outside of Islay. An interesting whisky to try, full of Islay character from land to liquid.

The nose of the Bruichladdich Islay Barley 2007 “Rockside Farm” Single Malt, is that of honey and vanilla aromas. There is also a balance between fruit and sweet with aromas of pineapple and green apples. The palate is that of again honey and vanilla flavours, with flavours of hazelnut and lemons. The finish is that of straw and grassy notes. A must try bruichladdich whisky.