Grants Cask Edition No.2 Sherry Cask Finish is a blended whisky produced by William Grants and Sons. This whisky was in 2001 became the first blended Scotch Whisky to be finished in a Sherry Cask. The whisky was left in Oloroso Sherry casks for four months to impart some dried fruit and warm spice flavours.

Speyburn Single Malt, is a Scotch Whiskey from the Highland region, distilled in the Speyburn Distillery. The name of the whiskey Bradan Orach is Gaelic for Golden Salmon, the very best kind of salmon, which can be fished on the River Spey. It is a non-age statment whiskey that has been matured for a period in first fill bourbon barrels.

On the nose the Speyburn Single Malt, has malty caramel aromas with distintive notes of fresh green apple. Vanilla aroma also comes through on the nose. As for the palate it is a thin body, with flavours of cookie and tannic woodiness. The finish is short but sweet with a heavy hint of green tea.

Monkey Shoulder, is a Blended Malt Scottish Whisky, from three different distilleries, Glenfiddich, Balvenie and Kininvie. The whisky is owned by William Grant & Sons.The whisky has been labelled "Batch 27" which refers to the original experimental batching of 27 casks. Each malt whisky are fromfirst-fill ex-bourbon casks and are assumed to be yung whiskies.The term Monkey Shhoulder comes from the nickname given to the shoulder injury experienced by maltsters after long hours of manually turning malt on a malting floor.

The nose of Mokey Shoulder, is crisp, with malty aromas and hints of lemon. There are also aromas of toasted oak and vanilla. The palate has a intially wave of lemon peel and caramel flavours. There is a strong herbal like flavour and some vanilla at the finish. The finish also has some strong tannins and dry oaky flavours.

Glenlivet Founders Reserve is a Single Malt from the Glenlivet Distillery located in the Speyside region in Scotland. The distillery was founded in 1824 and is now one of Scotland's largest distilleries with an annual production of 10 million litres. The distillery is now owned by Pernod Ricard, who took control in 2001. The Founders Reserve has been matured in first-fill American oak ex-bourbon casks.

The nose of the Glenlivet Founders Reserve is green apple and pear aromas. There are also some honeycomb and vanilla hints. The palate has some sweet flavours, such as vanilla, brown sugar and honey. There are also some sawdust and baking spices flavours, cinnamon and nutmeg. The finish is that of fruit with plenty of apples, honey and vanilla.

Isle of Jura is a 10 Year Old Scottish Single Malt produced on the Island of Jura on the West Coast of Scotland. The distillery itself is owned by Whyte and Mackay. The Jura 10 Year Old is the flagship of the Jura range.

On the nose the Jura 10 Year Old is clean and crisp with notes of green apple and fresh pears. There are sweet floral aromas with a strong presence of a freshly ripened banana. The palate is creamy with a wave of vanilla and fruit flavours. There is also a slight grassy flavour that remind you of summer and spring time. The finish is that of sugar and oak, with some wood tannins.

Auchentoshan 12 year old Single Malt is a triple-distilled Scotch whisky from the lowlands of Scotland. It is matured in a selection of ex-bourbon and ex-sherry casks for no less than 12 years, and is bottled at 40% abv.

The influence of the maturation is ever present in Auchentoshan 12 year old Single Malt, delivering rich fruits and typical nuttiness from the sherry casks, along with an alluring vanilla sweetness and an array of citrus fruits.

Compass Box Oak Cross, is a Blended Malt Scotch Whisky produced by Compass Box who are independent bottlers. The brand is built upon innovation and experimentation, seamlessly joining art and science in a bottle. Compass Box Oak Cross is brought together with 60% of the blend consisting of Highland single malts known for their fruity flavours, and 20% of the blend consists of meaty single malts from Speyside. The blend is aged in first fill American oak and new Frence oak barrels.

The nose of the Compass Box Oak Cross Blended Malt Scotch Whisky, is that of salt and butter aromas. There are also some fresh baked bread and a hint of vanilla. The palate is sweet and spicy, with flavours of black pepper, honey. There are also some ginger spice notes and some black licorice candy undertones. The finish is that of leather and tabacco.

Old Pulteney 12 Year Old Single Malt is from Wick in Scotland.The town itself is rich in maritime history once known for its herring fisheries and the distillery's opening coincided with this boom in the fishing trade.

The nose of the Old Pultney 12 Year Old Single Malt is that of smoky and sweet aromas. There are also notes of nutty, toffee aromas. The palate has flavours of citrus peel and dark chocolate with a faint hint of salt. The finish is that of a long warm hug. Great for a cold, rainy night (so every night in Ireland).

Big Smoke 40, is a Islay Blended Malt which is produced by the Duncan Taylor Company. The number 40 represents the alcoholic strength of the whisky; 40% ABV. This is a younger, more intensely smoky version of Auld Reekie.

The nose of the Big Smoke 40 Islay Blended Malt, is that of wood smoke, wet forestry and some nutty aromas. There are also some vanilla and salty notes evident. The palate is the of strong charcoal and caramel flavours. There are notes of smoked bacon and some spice notes. The finish is that of wood ash and vanilla.

AnCnoc 12 Year Old Single Malt Scotch Whisky is produced at the Knockdhu Distillery in Knock, Banffshire, in the Highlands of Scotland. The distillery was founded in 1893 after several springs on the southern slope of Knock Hill were discovered. The anCnoc whisky is produced the same way it has been for over 100 years, matured in American and Spanish oak barrels

The nose of the AnCnoc 12 Year Old Highland Single Malt, has some sweet grass notes and some honey, butterscotch aromas. there are also some aromas of rhubarb tart and malted nuts. The palate has an abundance of fruit flavours such as tart green apples and grapes, balanced with flavours of oak spice, vanilla and malted barley. The finish lingers with white pepper and oak spices.

Compass Box Asyla, is a Blended Scotch Whisky produced by the independent bottlers Compass Box. The name Asyla comes from the single form of "asylum" and is a member of the Signature Range from Compass Box. It is a blended Scotch whisky with a 50-50 ratio of malt and grain whisky. The blend was matured in first-fill American oak casks.

The nose of the Compass Box Asyla Blended Scotch Whisky, is that of some peach and lemon aromas, with some cereal and soda notes. The palate is that of vanilla, lemon and sugar flavours. There are also some undertones of french toast and maple syrup. The finish is soft and smooth.

Glenmorangie 10yr Old is a Single Malt from the Glenmorangie Distillery in Tain, the Highland region of Scotland. The name Glenmorangie comes from the Gaelic for "vale of tranquility". Glenmorangie started as a farm brewery but in 1843 began distilling. The 10 year old would be the standard bottling for the Glenmorangie brand.

The nose of the Glenmorangie 10yr Old Single Malt is that of big fruit and floral aromas. There are also some hints of honey and sweet buttery aromas. The palate is that of tropical orchard fruit flavours. The mouth-feel also has some sweet honey and baked bread flavours. The finish is smooth and refreshing, with some sweet spices.

Glenfiddich 12yr Old,is a Single Malt Whisky from the Glenfiddich Distillery in Dufftown, Scotland. The glenfiddich brand are the best-selling whisky in the world. The 12 year old is matured in ex- American oak and ex-sherry oak casks, a pure Speyside style Scotch.

The nose of the Glenfiddich 12yr Old, is that of tropical fruit, such as lemon, melon and orange aromas. There are also some hints of tasted oak aromas that come from the use of ex-bourbon barrels. The palate has flavours of fruit, such as dates, plums, pear and raisins. Flavours of smoke and spices are evident on the mouthfeel. There are some oak and fruit flavours that are welcomed at the end of the dram. The finish also has hints of spice and toasted coffee beans.

Blackbull 12yr Old Blended Whisky, is a Blended Scottish Whisky produced by Ducan Taylor. The Black Bull 12 Year Old is made using Highland and Speyside malt whiskies matured in refill ex-sherry European Oak butts and refill ex-bourbon American oak hogsheads. The ratio is 50% malt and 50% grain whisky.

The nose of the Blackbull 12yr Old Blended Whisky, is that of some very sweet notes and a little bit of a peat aroma with some sherry notes. There are also notes of some pear and sweet berry aromas. The palate is creamy and buttery flavours. Notes of toffe and fruit flavours are also present. The finish is long with some chocolate and roasted coffe flavours.

Compass Box Orangerie, is an infused Scotch Whisky from the independent bottlers Compass Box. Orangerie is something unquie and wonderfully different. It is made from a smooth, sweet Scotch whisky which has been infused with the hand-zested peel of Navalino oranges and subtle accents of Indonesia cassia bark and Sri Lankan cloves. Orangie was first releasewd in 2009, and since than the flavoured whisky segment has grown exponentially.

Macallan Amber is a Single Malt Scottish Whisky from the Macallan Distillery in Craigellachie, Moray, Scotland. Macallan is one of the three top selling Scottish Whiskies in the world. As a shortage of whisky creeps into most Scottish distilleries, Macallan has invested in a new range called the 1834 series. This series is a blend of American and European oaks, both 1st fill casks, therefore a darker colour.

The nose of the Macallan Amber, is rich with fruity aromas of vanilla, plums, dates and red apples. There are also aromas of chocolate and orange zest. The palate offers the same profile, with undertones of cinnamon and baked spices. The flavours of fruit take over your mouth and let the whiskey smooth and easy to drink.

Part of the Diageo Classic Malts range Dalwhinnie 15 year old Single Malt is the perfect introduction to unpeated Single Malt Scotch whiskies. It is quite delicate in nature but carries enough weight on the palate that it can trigger the taste buds for any Malt whisky drinker.

The palate has a combination of sweet caramelized fruit with a balancing citrus bite. The finish is long with a touch of balancing spices.

Glenfarclas 10 Year Old Single Malt Scotch Whisky, is a Highland whisky produced at the Glenfarclas Distillery in Ballindoch, Speyside. It is one of the few independent distilleries in Scotland. The 10 Year old whisky is non-peated and has been matured in sherry cask.

The nose of the Glenfarclas 10 Year old, is that of malty, grassy notes with elements of toffee and honey. On the palate there is a big fruitcake profile with plenty of dark dried fruit flavours. The finish has a brown sugar note to it along with some clove and cinnamon tones.

Glengoyne 10 year old Single Malt gives a real insight into the style of whisky this distillery produces. They produce Single Malt whisky from 100% Un-peated Malt and age solely in ex-sherry casks made from American and European Oak.

The palate of Glengoyne 10 year old Single Malt is a joyous mix of toffee, green apple, lemon, and nuttiness, balanced by some black liqourice and buttery popcorn textures.

Laphroaig 10 year old Single Malt is a Peated Islay Single Malt and one of the most recognisable brands in the world of whisky. If you mention Peat chances are someone will mention Laphroaig.

The nose is dominated by salty peat, sea air, and medicinal notes. The palate then allows elements of citrus fruits to come through, pear & lemon, this is surrounded by those salty, briny, seaweed notes from the nose. Laphroaig 10 year old Single Malt is a true representation of the elements of Islay in a whisky.

Springbank 10 year old Single Malt, is made at the Springbank distillery in Campbeltown, a small seaside town on the east coast of Scotland. This distillery is one of the few to perform 100% of production on site, from Floor Malting to Bottling.

This whisky is one of the very best entry level whiskies from any distillery in Scotland. Lightly peated and matured in a selection of ex-bourbon and ex-sherry casks, it exposes some of the best elements from each variable on the palate. Notes of peat smoke, brine, citrus fruits, nutmeg, and cinnamon all present throughout the palate. There is a fantastic warmth to this whisky which brings it's it to a long satisfying finale.

Scapa Skerin Single Malt is a 2015 release from the Scapa Distillery on the island of Orkney. It is matured exclusively in 1st fill bourbon casks and is now the flagship of the range.

In typical Scapa style, it has those green apple notes, soft spices, and mellow honeyed sweetness. The palate opens open with some shortbread biscuity texture, turning to a caramelised apple bite. Scapa Skerin is a well balanced and smooth Orkney whiskey.

Singleton 12 Year Old Single Malt Scotch Whisky, is a Scottish Single Malt Whisky produced at the Glendullan Distillery located in Dufftown, Scotland. The Singletons distilleries will vary throughout the world so for example if you order a Singleton in Asia, you'll get whisky produced from Glen Ord and in Europe you'll be pured Dufftown.

The nose of the Singleton 12 Year Old Single Malt Scotch Whisky, is that of lemon zest and sweet fruit aromas, such as pear and red apples. The palate is slick with a touch of bitterness. There are flavours of char smoke and vanilaa. The finish is that of a sweet tart that leaves you wanting more.

Glenmorangie Quinta Ruban12yr Single Malt Scottish Whisky comes from the Glenmorangie Distillery in the Highland region. The original Glenmorangie is the base for the Quinta Ruban where it has been finished for 2 extra years in port pipes.

The nose of the Glenmorangie Quinta Ruban 12yr Old Port Cask Finish is that of typical red wine aromas with some blackcurrant and lemon zest notes. There are also some vanilla and fruit undertones such as raspberries, strawberries and cranberries. The palate is that of sweet toffee and cranberry flavours. There are some notes of warm spices and vanilla mixed in to create a complex whisky. The finish has flavours of orange zest and vanilla.

Bowmore 15 year old Single Malt 'Darkest', is one of the most fruitful expression available from Islay today. It is initially matured mostly in ex-bourbon casks, with a small amount of ex-sherry casks used also, and then finished for 3 years in Oloroso Sherry Casks.

This whisky balances peat smoke perfectly with lots of rich & dark fruits throughout. On the nose, there are an array of dark fruits, raisins, burnt sugar, and leathery smoke. The palate is an enigma of pungent dark fruits, peat smoke, & spice. Bowmore 15 year old 'Darkest', is one of the most complex whiskies in the Bowmore Range, and
represents excellent value within the category.

Balblair 2005 Vintage Highland Single Malt, is a Single Malt Scottish Whisky produced in the Highlands town of Edderton lies Balblair, one of the oldest of Scotlands distilleries. The distillery was founded in 1790 and was a family-owned distillery until 1894. The Balblair 2005 was bottles in 2015 and was set to replace a simpilary aged 2003 vintage.

The nose of Balblair 2005 Vintage Highland Single Malt, carries some sweet aromas, such as vanilla, toffee and caramel. There are also undertones of wood oak and spice. The palate is contains elements of toffee, vanilla and banana. The finish is that of dry wood and earthy spices.

Bunnahabhain 12 Year Old is a Islay Single Malt Whisky produced in the Bunnahabhain Distillery. The distillery was founded in 1881 near Port Askaig. Bunnahabhain takes a different approach from its many counterparts on Islay considering itself "the gentle taste of Islay". The 12 year old is made with un-chill filtered malts bottled at 46.3% ABV.

The nose of the Bunnahabhain 12 Year Old has notes of tropical fruits along with some earthy, smoked oak aromas. There are also notes of citrus and sea air. The palate is that of creamy, malty, earthy flavours. It is gentle with some swings of spice, clove and a hint of cinnamon. The finish has a tingle of spice that ends in a syrup, creamy and vanilla flavour.

Glenmorangie Nectar Dor is a Single Malt from the Glenmorangie Distillery in the Highland Region of Scotland. It is a 12 year old whisky that has been finished in Sauternes wine casks. The wines comes from the sauternais sub-region in France that is located in the GravesIt imparts flavours like honey and peach. The name Nectar Dor means "golden nectar" as "Or" is the Scottish Gaelic word for "gold".

The nose of the Glenmorangie Nectar Dor has complex floral notes that are combined with some vanilla and honey aromas. There are also some white grape and rose water aromas. The palate has an abundance of citrus with lime and orange zest turning to sweet spice in a combination of cinnamon, apricot and vanilla flavours. The finish has sweetness and warmth with vanilla and baking spice tones.

Oban 14 year old Single Malt, is a Scottish Single Malt produced in the Oban Distillery in the northwest of Scotland. The distillery was founded in 1794 and is one of the oldest and most prestigious distilleries in Scotland. It is matured for 14 years in American bourbon barrels.

The nose of the Oban 14 year old Single Malt has sweet toffee and caramel notes with touches of tropical fruit, such as pineapple and oranges. The palate has a burst of buttercream, which turns more tropical as time is spent. There's also elements of almond and sea salt surrounding the palate. There's apple and lemon zest with a sense of spices on the finish.