The Grants Cask No.1 Ale Cask Finish is a blended Scotch whisky hailing from the owner of Glenfiddich, William Grants & Sons. The whisky has been finished in Ale Casks from Edinburgh, giving a strong malt profile to the whisky.

A smooth nose with floral and herb notes, touches of sweetness and a malty backing. On the palate the whisky is well balanced with malt, hops and floral highs, touches of fudge and a smooth honey finish.

Speyburn Single Malt, is a Scotch Whiskey from the Highland region, distilled in the Speyburn Distillery. The name of the whiskey Bradan Orach is Gaelic for Golden Salmon, the very best kind of salmon, which can be fished on the River Spey. It is a non-age statment whiskey that has been matured for a period in first fill bourbon barrels.

On the nose the Speyburn Single Malt, has malty caramel aromas with distintive notes of fresh green apple. Vanilla aroma also comes through on the nose. As for the palate it is a thin body, with flavours of cookie and tannic woodiness. The finish is short but sweet with a heavy hint of green tea.

The Naked Grouse is an interesting expression from the Famous Grouse range.

Aged in first-fill Sherry casks, this blend offers the drinker a complex array of notes, from custard and peach in the nose, to sultanas on the palate and a medium finish with a touch of smoke in the end.

A must try!

Glenlivet Founders Reserve is a Single Malt from the Glenlivet Distillery located in the Speyside region in Scotland. The distillery was founded in 1824 and is now one of Scotland's largest distilleries with an annual production of 10 million litres. The distillery is now owned by Pernod Ricard, who took control in 2001. The Founders Reserve has been matured in first-fill American oak ex-bourbon casks.

The nose of the Glenlivet Founders Reserve is green apple and pear aromas. There are also some honeycomb and vanilla hints. The palate has some sweet flavours, such as vanilla, brown sugar and honey. There are also some sawdust and baking spices flavours, cinnamon and nutmeg. The finish is that of fruit with plenty of apples, honey and vanilla.

Isle of Jura is a 10 Year Old Scottish Single Malt produced on the Island of Jura on the West Coast of Scotland. The distillery itself is owned by Whyte and Mackay. The Jura 10 Year Old is the flagship of the Jura range.

On the nose the Jura 10 Year Old is clean and crisp with notes of green apple and fresh pears. There are sweet floral aromas with a strong presence of a freshly ripened banana. The palate is creamy with a wave of vanilla and fruit flavours. There is also a slight grassy flavour that remind you of summer and spring time. The finish is that of sugar and oak, with some wood tannins.

The Singleton Tailfire was released for the Singleton of Dufftown in 2014, alongside the Sunray. A large amount of the whisky was aged in European Sherry Casks, giving plenty of fruit to the whisky.

Classically Speyside, the dram opens with warm raspberries and red apples on the nose, before touches of tobacco notes and red grape. On the palate the berries continue, with touches of caramel and pepper spice before a dry fruity finish.

Old Pulteney 12 Year Old Single Malt is from Wick in Scotland.The town itself is rich in maritime history once known for its herring fisheries and the distillery's opening coincided with this boom in the fishing trade.

The nose of the Old Pultney 12 Year Old Single Malt is that of smoky and sweet aromas. There are also notes of nutty, toffee aromas. The palate has flavours of citrus peel and dark chocolate with a faint hint of salt. The finish is that of a long warm hug. Great for a cold, rainy night (so every night in Ireland).

Compass Box Asyla, is a Blended Scotch Whisky produced by the independent bottlers Compass Box. The name Asyla comes from the single form of "asylum" and is a member of the Signature Range from Compass Box. It is a blended Scotch whisky with a 50-50 ratio of malt and grain whisky. The blend was matured in first-fill American oak casks.

The nose of the Compass Box Asyla Blended Scotch Whisky, is that of some peach and lemon aromas, with some cereal and soda notes. The palate is that of vanilla, lemon and sugar flavours. There are also some undertones of french toast and maple syrup. The finish is soft and smooth.

Highland Park 10 becomes Highland Park 10 Viking Scars, a tribute to one of the nine noble virtues of the Vikings on Orkney, The new bottle has wonderful engravings heavily Viking inspired also new label in the  was launched in 2017.
Highland Park 10 Year Old is the entry level single malt, which is matured in American oak sherry casks approx. 25% of which are first fill and is bottled at 40% ABV.
The use of American oak gives this whisky a brighter, more citrus based nose that also hints at honey and butterscotch. It’s a much brighter smelling whisky and the smoke is light on the nose as is the oak/wood, although it is present.

The Singleton Spey Cascade hails from Dufftown distillery, Banffshire is the Scottish Speyside region, matured in both ex-bourbon and ex-sherry casks. The bottling was initially released in 2015 after the success of the Tailfire and Sunray bottlings.

The nose is full of honey, toffee and almonds, while the palate becomes fruitier with baked red apples and cherries, and the finish carries good nuts, salted caramel and plums.

Blackbull 12yr Old Blended Whisky, is a Blended Scottish Whisky produced by Ducan Taylor. The Black Bull 12 Year Old is made using Highland and Speyside malt whiskies matured in refill ex-sherry European Oak butts and refill ex-bourbon American oak hogsheads. The ratio is 50% malt and 50% grain whisky.

The nose of the Blackbull 12yr Old Blended Whisky, is that of some very sweet notes and a little bit of a peat aroma with some sherry notes. There are also notes of some pear and sweet berry aromas. The palate is creamy and buttery flavours. Notes of toffee and fruit flavours are also present. The finish is long with some chocolate and roasted coffee flavours.

Part of the Diageo Classic Malts range Dalwhinnie 15 year old Single Malt is the perfect introduction to unpeated Single Malt Scotch whiskies. It is quite delicate in nature but carries enough weight on the palate that it can trigger the taste buds for any Malt whisky drinker.

The palate has a combination of sweet caramelized fruit with a balancing citrus bite. The finish is long with a touch of balancing spices.

Cragganmore 12yr Old is a Peated Single Malt from the Speyside region in Scotland. The distillery was founded in 1869 by John Smith on land leased from Sir George MacPherson-Grant. What makes Cragganmore unique is the shape of the stills as they have a flat top and are relatively short. The still shape has a definite effect on the taste and aroma of the whisky. The whisky has been aged in 2nd fill bourbon barrels for 12 years, and is lightly peated.

On the nose the Cragganmore 12yr Old Single Malt, has some honey and fruit aromas, such as pears and melons. There are also some aromas of nuts and heather. The palate has notes of dried cherry, honey nuts, with some smoke and leather notes are evident. There is a nice mix of smoke and tobacco on the finish.

BenRiach 10 Year Old Single Malt, is a Single Malt Scotch Whisky produced in the BenRiach Distillery in the Speyside region of Scotland. This whisky was launched in 2015 and represents the first whisky that was fully produced, matured and bottled by the new owners, who took over in 2004. It is matured in a combination of ex-bourbon and ex-sherry casks.

On the nose BenRiach 10 Year Old Single Malt, is packed with crisp aromas of green orchard fruits, ginger and tangerine which give way to soft vanilla and citrus notes. The taste is warm oak spice with green apples and apricots giving way to peach, aniseed and lemon zest.

Loch Lomond is known for their ability to produce multiple styles of whisky, with the 12 Year Old representing a single malt. This expression was matured in ex-bourbon, refill and recharged casks.

Creamy custard and apple pie on the nose, with the palate bringing brown sugar and spices followed by orchard fruit. The finish closes neatly with dry sweet vanilla icing.

Glenfarclas 10 Year Old Single Malt Scotch Whisky, is a Highland whisky produced at the Glenfarclas Distillery in Ballindoch, Speyside. It is one of the few independent distilleries in Scotland. The 10 Year old whisky is non-peated and has been matured in sherry cask.

The nose of the Glenfarclas 10 Year old, is that of malty, grassy notes with elements of toffee and honey. On the palate there is a big fruitcake profile with plenty of dark dried fruit flavours. The finish has a brown sugar note to it along with some clove and cinnamon tones.

Glendronach 12 year old Single Malt is the perfect introduction to Sherry matured Malt whisky from the Highlands of Scotland. The Glendronach Distillery, now owned by Brown-Forman is part of the trio, Benriach, Glendronach, and Glenglassaugh, Three distilleries which famed Scotch Whisky Blender Billy Walker brought back to life over the last decade.

Glendronach 12 year old Single Malt has a nose filled with rich dried fruits and spice, balanced by honeyed citrus fruits. The palate is a dense feast of rich fruits, vanilla, and toffee providing the sweetness. The finish is typical sherry with rich oak and raisins.

Glenfiddich 12yr Old,is a Single Malt Whisky from the Glenfiddich Distillery in Dufftown, Scotland. The Glenfiddich brand are the best-selling whisky in the world. The 12 year old is matured in ex- American oak and ex-sherry oak casks, a pure Speyside style Scotch.

The nose of the Glenfiddich 12yr Old, is that of tropical fruit, such as lemon, melon and orange aromas. There are also some hints of tasted oak aromas that come from the use of ex-bourbon barrels. The palate has flavours of fruit, such as dates, plums, pear and raisins. Flavours of smoke and spices are evident on the mouthfeel. There are some oak and fruit flavours that are welcomed at the end of the dram. The finish also has hints of spice and toasted coffee beans.

Talisker 10 year old is one of Diageo's Classic Malts, and it is made at the Talisker distillery, which was for a long time, the only distillery on the Isle of Skye.

The nose and palate of Talisker 10 year old are filled with smoke, oak and spice. There are some rich fruit notes present, with a lingering sense of smouldering heather, and malt spices. A favourite among many heated Malt whisky drinkers.

Cardhu 12yr Old, is a Single Malt Scottish Whisky from the Speyside region of Scotland. The company was founded by a Whisky smuggler known as John Cumming in 1824, and is currently run by Diageo. The word Cardhu comes from the Scots Gaelic of Carn Dubh which means, Black Rock. From the companies early beginnings it was ran by Johns wife Helen who used to sell bottles of whisky to passers-by through the window of their farmhouse. A family run business until 1893 when it was sold to Johnnie Walker and Sons, who was later sold to Diageo.

The nose of the Carghu 12yr Old Single Malt, is that of ripe apple and some mild honey notes. There are also some vanilla and wood notes. The palate is that of toffee and vanilla flavours. There are also some undertones of gentle spice and a hint of peaty smoke. The finish is that of some fruit and grain flavours with some enjoyably smoke notes towards the finish.

Founded in 1994 and opened in 1995, Arran distillery is currently the only disitillery on the Isle of Arran. A curious combination of lowland, coastal and island influences give the whisky a surprising amount of depth and character.

The nose is malty and herbal, touches of tea and a dollop of honey, The palate holds dried grass, dried apple and lemon zest, and the finish closing the dram with malt, marzipan and pineapple.

Balblair 2005 Vintage Highland Single Malt, is a Single Malt Scottish Whisky produced in the Highlands town of Edderton lies Balblair, one of the oldest of Scotlands distilleries. The distillery was founded in 1790 and was a family-owned distillery until 1894. The Balblair 2005 was bottles in 2015 and was set to replace a simpilary aged 2003 vintage.

The nose of Balblair 2005 Vintage Highland Single Malt, carries some sweet aromas, such as vanilla, toffee and caramel. There are also undertones of wood oak and spice. The palate is contains elements of toffee, vanilla and banana. The finish is that of dry wood and earthy spices.

Glenmorangie's Lasanta is a delicate sherry expression, matured at first in ex-bourbon before being moved to Oloroso and Pedro Ximinez casks for a brief finish and bottled at 12 years old. Originally the Lasanta was bottled at 46%, however this has been lowered slightly to 43%.

The nose is light citrus, singed grapefruit and orange peel, with touches of walnuts evident. The palate holds raisins with soft butterscotch and fudge, before the finish shows roasted coffee and dark chocolate.

Caol Ila 12 year old Single Malt comes from one of the lesser talked about distilleries on Islay. Owned by Diageo, the majority of the Caol Ila distillery's production goes into the Johnnie Walker Blended whiskies. But their age statement release, 12, 18, & 25 year olds are some of the most complex whiskies on the market.

The nose has a light touch of smoke intertwined with barley notes and soft malt sweetness. The palate has a soft sweet balance with toffee, vanilla and sweet peat. The finish is long and complex, making this a stand-out dram at any event.

Oban 14 year old Single Malt, is a Scottish Single Malt produced in the Oban Distillery in the northwest of Scotland. The distillery was founded in 1794 and is one of the oldest and most prestigious distilleries in Scotland. It is matured for 14 years in American bourbon barrels.

The nose of the Oban 14 year old Single Malt has sweet toffee and caramel notes with touches of tropical fruit, such as pineapple and oranges. The palate has a burst of buttercream, which turns more tropical as time is spent. There's also elements of almond and sea salt surrounding the palate. There's apple and lemon zest with a sense of spices on the finish.

One of the smokiest whiskies from Islay, Ardbeg holds a special place in peat lovers hearts. Produced on the Kildalton coast, the whisky blends sweet smoke and earth together for a brilliantly balanced dram.

A strong campfire of driftwood starts the nose, before a rush of iodine and vanilla. On the palate we see salted caramel and creme brulee, before the driftwood bonfire returns on the finish closing the dram with plenty of sweet smoke and rich salted earth.