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Highland Park 12 year old Single Malt is one of the best all round 12 year old expressions in the world of whisky today. It balances peat smoke with the 'Heather-honey' distillate influences along with and array of citrus fruits and spices from the casks. It truely is one of the greats.
Ardmore Legacy, is a Single Malt Scotch Whisky produced in the Ardmore Distillery located on the border of the Speyside and Highland region of Scotland. This distillery also provides the malt for the Teachers Highland Cream.This whisky was first introduced in 2014 as a replacement for the Ardmore Traditional peated single malt whisky. The nose of the Ardmore Legacy is that of mild sweet and peaty aromas. There are also some notes of charred meat and sweet warming cinnamon. With water added the aromas change to peppers and ashes. The palate has sweet honey and peat flavours. There are also some notes of dry oak and lemon peel. The finish is light and grassy. There are undertones of some peppery spices.
Bowmore 12 year old Single Malt is the flagship of the Bowmore range. It displays the typical Islay peated malt style in all it's glory.Matured in ex-bourbon casks, Bowmore 12 year old Single Malt delivers gentle peat throughout the palate balanced by citrus fruits, lemon, peach, and wonderful honey sweetness. The finish is long, elegant, and mellow, making it a go-top Whisky for any fan of Islay Malts.
Big Smoke 40, is a Islay Blended Malt which is produced by the Duncan Taylor Company. The number 40, repersents the alcoholic strenght of the whisky; 40% ABV. This is a younger, more intensely smoky version of Auld Reekie.The nose of the Big Smoke 40 Islay Blended Malt, is that of wood smoke, wet forestry and some nutty aroms. There are also some vanilla and salty notes evident. The palate is the of strong charcoal and caramel flavours. There are notes of smoked bacon and some spice notes. The finish is that of wood ash and vanilla.
Blackbull 12yr Old Blended Whisky, is a Blended Scottish Whisky produced by Ducan Taylor. The Black Bull 12 Year Old is made using Highland and Speyside malt whiskies matured in refill ex-sherry European Oak butts and refill ex-bourbon American oak hogsheads. The ratio is 50% malt and 50% grain whisky. The nose of the Blackbull 12yr Old Blended Whisky, is that of some very sweet notes and a little bit of a peat aroma with some sherry notes. There are also notes of some pear and sweet berry aromas. The palate is creamy and buttery flavours. Notes of toffe and fruit flavours are also present. The finish is long with some chocolate and roasted coffe flavours.
Laphroaig 10 year old Single Malt is a Peated Islay Single Malt, and one of the most recognisable brands in the world of whisky, if you mentioned Peat, chances are, someone will mention Laphroaig.The nose is dominated by salty peat, sea air, and medicinal notes. The palate then allows elements of citrus fruits to come through, pear & lemon, this is surrounded by those salty, briny, seaweed notes from the nose. Laphroaig 10 year old Single Malt is a true representation of the elements of Islay in a whisky.
Talisker 10 year old is one of Diageo's Classic Malts, and it is made at the Talisker distillery, which was for a long time, the only distillery on the Isle of Skye.The nose and palate of Talisker 10 year old are filled with smoke, oak and spice. There are some rich fruit notes present, with a lingering sense of smouldering heather, and malt spices. A favourite among many heated Malt whisky drinkers.
Caol Ila 12 year old Single Malt comes from one of the lesser talked about distilleries on Islay. Owned by Diageo, the majority of the Caol Ila distillery's production goes into the Johnnie Walker Blended whiskies. But their age statement release, 12, 18, & 25 year olds are some of the most complex whiskies on the market.The nose has a light touch of smoke intertwined with barley notes and soft malt sweetness. The palate has a soft sweet balance with toffee, vanilla and sweet peat. The finish is long and complex, making this a stand-out dram at any event.
Ledaig 10 year old Single Malt is produced at the Tobermory Distillery on the island of Mull. At the Tobermory Distillery they produce Un-peated Single Malts titled, Tobermory, and Peated Single Malts titled, Ledaig.This whisky has subtle hints of peat surrounded by charred wood, oak spice, and hints of barley throughout. The distillate is present delicately balanced by the wood influences. Leading 10 year old Single Malt is a must try for all peat lovers.
Bowmore 15 year old Single Malt 'Darkest', is one of the most fruitful expression available from Islay today. It is initially matured mostly in ex-bourbon casks, with a small amount of ex-sherry casks used also, and then finished for 3 years in Oloroso Sherry Casks.This whisky balances peat smoke perfectly with lots of rich & dark fruits throughout. On the nose, there are an array of dark fruits, raisins, burnt sugar, and leathery smoke. The palate is an enigma of pungent dark fruits, peat smoke, & spice. Bowmore 15 year old 'Darkest', is one of the most complex whiskies in the Bowmore Range, and represents excellent value within the category.
Big Smoke 60, is a Islay Blended Malt Whisky produced by Duncan Taylor Scotch Whisky Ltd, which are one of Scotland's largest independent bottling companies. In this range there are only two whiskies, the Big Smoke 40 and the 60, which relate to the alcoholic strenghts; 40% ABV and 60 ABV. Big Smoke is a young blend and contains a large percentage of smoky single malts from the western isle of Islay. The nose of the Big Smoke 60 Islay Blended Malt, is of course a smokey aroma. There are also some sweet and rubbery notes, such as vanilla, toffee and licorice. The palate is that of spice and a fruit and nut chocolate bar flavours. There is a slight plum tart flavour. The finish is that of smoke and leather.
Bunnahabhain 12 Year Old, is a Islay Single Malt Whisky produced in the Bunnahabhain Distillery. The distillery was founded in 1881 near Port Askaig. Bunnahabhain takes a different approach from its many counterparts on Islay, "the gentle taste of Islay". The 12 year old is made with un-chill filtered malts bottled at 46.3% ABV.The nose of the Bunnahabhain 12 Year Old has notes of tropical fruits along with some earthy, smoked oak aromas. There are also notes of citrus and sea air. The palate is that of creamy, malty, earthy flavours. It is gentle with some swings of spice, clove and a hint of cinnamon. The finish has a tingle of spice that ends in a syrup, creamy, vanilla flavour.
Glenrothes Peated Cask Reserve, is a Scottish Single Malt from the Glenrothes Distillery in the Speyside region. The whisky was released to the US market in April 2016, and is the newest addition to the Speyside distillery's Reserve Collection. It has been created by selecting and marrying 1992 Vintage casks, before being finished in casks carefully selected from the peaty region of Islay. The inspiration for the whisky came from a time in the distillery's history, when the Glenrothes formed an association with an Islay Distillery in 1887.
Oban 14 year old Single Malt, is a Scottish Single Malt produced in the Oban Distillery in the northwest of Scotland. The distillery was founded in 1794 and is one of the oldest and most prestigious distilleries in Scotland. It is matured for 14 years in American bourbon barrels.The nose of the Oban 14 year old Single Malt, is that of sweet toffee and caramel aromas. There are also notes of tropical fruit such as pineapple and oranges. The palate is that of buttercream and again tropical fruit. Notes of almond and sea salt are also noted. The finish is that of apple and lemon zest with a sense of spices.
Port Charlotte Scottish Barley Heavily Peated, is a Single Malt Whisky from the Bruichladdich Distillery on Islay in Scotland. The whisky is peated to a heavyweight of 40ppm and sits somewhere between the distilleries mild and unpeated experessions.It is a whiskey that has been craftedfrom the caks hand-picked by the master distillery Jim McEwan to combine floral flavours and classic heavy peat. The nose of the Port Charlotte Scottish Barley, begins with a wave of smoke and with it some martine aromas that can only remind you of the a windy walk on a beach. There are also aromas of charred oak and leathery tabacco. The palate is that of sea salt, smoke and a vanilla coffee.There are undertones of mellow oak and citrus. The finish is long and warming.
Port Charlotte Islay Barley, is a Heavily Peated Single Malt Whisky from the Bruichladdich Distillery on the isle of Islay, Scotland. This whisky reprensents a milestone for the first time, a heavily-peated single malt has been distilled using Islay-grown barley. The nose of Port Charlotte Islay Barley, has a warm, crisp peat smoke aroma that leads onto a sea-salt aroma that reminds you ofa brisk walk on a beach. The palate is that of dry peat smoke, with flavours of caramel, oak and pepper.The finish lingers until the final drop. A great way to finish off the week.
Lagavulin 16 year old Single Malt is one of Diageo's Classic Malts, and it is the flagship whisky of the Lagavulin Distillery, one of Islay's most famous distilleries. It is a full-bodied, rich, and round whisky, and has many devoted followers world wide.The nose and palate of this whisky are filled with pungent smoke, rich fruits, kippers, and sweet spice. Even with the pungent smoke, this whisky displays how effectively balanced a whisky can be, with all elements of flavour allowed to play their part. Lagavulin 16 year old Single Malt has set the benchmark for Islay Malts.
Bowmore 18 year old Single Malt is matured in a selection of ex-bourbon and ex-sherry casks and married together before bottling. This whisky brings forth some of the most distinctive elements of the Bowmore range, with salty peat, rich fruits from the cask influence, but yet that clear Bowmore floral elements is clear throughout.The nose of Bowmore 18 Single Malt delivers peat smoke, stewed fruits and fresh barley elements. The palate infuses floral peat smoke, like burning heather, with hints of citrus fruits and a light nuttiness. It's an incredibly well balanced offering.
Ardbeg Uigeadail Islay Single Malt Scotch Whisky, is a Single Malt Scotch Whisky produced in the Ardbeg Distillery located on the island of Islay. Uigeadail is named for the loch which provides fresh water to the Ardbeg distillery. On the nose of the Ardbeg Uigeadail Islay Single Malt Scotch Whisky, is that of salted peanut butter aromas. There are also notes of peat smoke, tobacco and cayenne pepper. The palate has flavours of salted caramel, cocoa powder and marshmallows. Notes of citrus bitterness and pecan pie also present. The finish is that of smoke and peat with soe salty sweetness.
Bowmore Vault Edition First Release, is a Single Malt Scotch whisky from the Bowmore distillery on the isle of Islay in Scotland. It is one of the oldest in Scotland and is said to have been established in 1779. The distillery is owned by Morrison Bowmore Distillers Ltd, a holding company owned by Japanese drinks company Suntory. The distillery was established in 1779. This whisky was launched in November 2016. This series explores four of the essential characteristics of Bowmre whisky after maturation in the legendary No.1 Valuts. For this whisky they have chosen the Atlantic Sea Salt notes. The ones to come will explore peat smoke, vanilla sweetness and citrus fruits. The nose of the Bowmore Vault Edition First Release Single Malt Scotch, is well balanced with some notes of vanilla and sweet lemon and orange aromas. There are some notes of sea spray and light wood smoke. The palate is oily with some maritime flavours. There are some undertones of salt and citrus notes, with some iodine and earty smoke flavours. The finish is that of touches of ginger and mixed fruits. This whisky has done exactly what it says on the bottle, with the sea-slat notes clearly present, mission accomplished Bowmore.
Ardbeg Corryvreckan Islay Single Malt Scotch Whisky, is a Single Malt Scottish Whisky produced at the Ardbeg Distillery located on the island of Islay. The distillery itself was founded in 1815 and has had a rocky history, the 80s and 90s saw the distillery suffer closings and shockingly limited periods of distillations of small batches which were intended for blends. On the nose the Ardbeg Corryvreckan Islay Single Malt Scotch Whisky, has some buttery, smoky aromas. Thereare also some sweet vanilla and mint leave aromas. The palate is sweet with a slight flavour of smoke and sea salt. There are also flavours lemon cake and a hint of smoked bacon. The finihs if that of toffee, smoke and cinnamon.
Bunnahabhain 18 year old, Islay Single Malt Whisky is produced at the Bunnahabhain Distillery Scotland.
Octomore 07.3, is a peated Scottish Whisky from the Bruichladdich Distillery on Islay. It is the second release from the Bruichladdich peat releases. This whisky is edition 07.3 and has been made from barley grown only 2 miles along the coast from the distillery at the oOctomore farm. It has been matured in ex-bourbon barrels and also in Spanish wine cask of Ribera del Duero.The nose of the Ocotmore 07.3, has of course a hot of peat smoke, which is followed by a aroma of lemon cheescake. There are also hints od jam, toffee and vanilla. The palate is that of a rich sweetness combined with peat smoke. Flavours of peach and melon emerge, while there is also hints of mint and thyme. The finish is that of sea salt and peat.
Octomore 07.1, is a Scottish Peated Single Malt Whisky from the Bruichladdich Distillery on Isaly. The barley used has been harvested from the mainland of Scotland and was peated to 208ppm. It has been matured for 5 years in American Oak barrels and comes out at 59.5% ABV. The nose of the Octomore 07.1, is that of the sea air with some lemon tart and piped tabacco aromas. There are also hints of vanilla, mint and toffee aromas towards the end. The palate is surpriseingly smooth with a sweetness mixed together with smoke. There are flavours of fruit, vanilla, honey and citrus fruit as well as a strange but complmentry flavour of sea spray. The finish is sweet and oaky that fades away slowly.
Octomore Virgin Oak, is a Scottish Peated Whisky from the Bruichladdich Distillery on Islay. It is an early 2016 release which is part of Bruichladdich's extremely peaty Octomore series. This edition is 07.4 and has had 25% aged in entirely virgin oak casks while 75% of it has spent 3 years in first fill bourbon casks, followed by 2 years in virgin oak caks and then 2 more years in first fill bourbon. On the nose of Octomore Virgin Oak is sultanas, with aromas of a flamed orange sparked for a old fashioned. There are also strong BBQ and fire wood aromas. The palate is that of peat smoke, along with flavours of citrus, honey and spices. The finish is the most unexspected with a long floral sweetness with a rich oak warmth.
Ardbeg Auriverdes, is a Single Malt Peated Scotch Whisky produced at the Ardbeg Distillery on the island of Islay. THe Auriverdes is a limited edition single malt that was launcheed in 2014. What is special about this whisky is the maturation process, the lids of the American oak casks were specially toasted in order to impart additional flavours to the final product. The nose of the Ardbeg Auriverdes, is sweet and earthy, aromas of vanilla and wet peat draw you into the whisky. There are slight faint aromas of chocolate and pepper. The palate has some jelly beans and peat smoke flavours. There are also some honey and bacon flavours (yum). The finish has some some intense enjoyable sweet smoke flavours.
Lapgroaig 15 Year Old, is a Scottish Single Malt from the Laphroaig Distillery on the Island of Islay in Scotland. The Laphroaig 15 Year old is an expression that was first created 30 years ago, with barrels carefully selected as so the whisky turns soft and mellow. It is a limited edition that celebrates the Isaly distillery's 200th anniversary, with all bottles hand crafted by Master Distiller John Campbell. A wel balanced great whisky.
Lapgroaig 15 Year Old, is a Scottish Single Malt from the Laphroaig Distillery on the Island of Islay in Scotland. The Laphroaig 15 Year old is an expression that was first created 30 years ago, with barrels carefully selected as so the whisky turns soft and mellow. It is a limited edition that celebrates the Isaly distillery's 200th anniversary, with all bottles hand crafted by Master Distiller John Campbell. A well balanced great whisky.
Bowmore 25 year old Single Malt is a great representation of what you should expect from the very best whiskies from Islay. Even though this whisky has been maturing in ex-bourbon and ex-sherry casks for at least 25 years, the Bowmore distillate still shines through in all of it's floral glory, intertwined with the cask influence, you get one of the finest whisky's on Islay.The nose and palate of this whisky coincide with each other. There are elements of peat smoke, citrus fruits, but dominated by floral tones, barley and green fruits. The palate is wonderfully complex and allows you to find varying flavours when some time is spent with it. Bowmore 25 year old Single Malt is one of the greats of Islay.
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