Speyburn Single Malt, is a Scotch Whiskey from the Highland region, distilled in the Speyburn Distillery. The name of the whiskey Bradan Orach is Gaelic for Golden Salmon, the very best kind of salmon, which can be fished on the River Spey. It is a non-age statment whiskey that has been matured for a period in first fill bourbon barrels.

On the nose the Speyburn Single Malt, has malty caramel aromas with distintive notes of fresh green apple. Vanilla aroma also comes through on the nose. As for the palate it is a thin body, with flavours of cookie and tannic woodiness. The finish is short but sweet with a heavy hint of green tea.

Auchentoshan 12 year old Single Malt is a triple-distilled Scotch whisky from the lowlands of Scotland. It is matured in a selection of ex-bourbon and ex-sherry casks for no less than 12 years, and is bottled at 40% abv.

The influence of the maturation is ever present in Auchentoshan 12 year old Single Malt, delivering rich fruits and typical nuttiness from the sherry casks, along with an alluring vanilla sweetness and an array of citrus fruits.

Glenkinchie 12yr Old is a Single Malt Scottish Whisky distilled in the Glenkinchie Distillery in the Lowlands of Scotland. After the closure/mothballing of the Rosebank Distillery in 1993 the Glenkinchie Distillery became one of the few surviving Lowland distilleries in Scotland.

The nose of the Glenkinchie 12yr Old is that of light butterscotch and orange marmalade aromas. There are also some citrus and lemon curd notes. The palate is that of some toffee, vanilla and light spices flavours. The whisky also has some undertones of cardamom and mint flavours. The finish is that of fruit and smoke with a hint of spice.

Cragganmore 12yr Old is a Peated Single Malt from the Speyside region in Scotland. The distillery was founded in 1869 by John Smith on land leased from Sir George MacPherson-Grant. What makes Cragganmore unique is the shape of the stills as they have a flat top and are relatively short. The still shape has a definite effect on the taste and aroma of the whisky. The whisky has been aged in 2nd fill bourbon barrels for 12 years, and is lightly peated.

On the nose the Cragganmore 12yr Old Single Malt, has some honey and fruit aromas, such as pears and melons. There are also some aromas of nuts and heather. The palate has notes of dried cherry, honey nuts, with some smoke and leather notes are evident. There is a nice mix of smoke and tobacco on the finish.

Glengoyne 10 year old Single Malt gives a real insight into the style of whisky this distillery produces. They produce Single Malt whisky from 100% Un-peated Malt and age solely in ex-sherry casks made from American and European Oak.

The palate of Glengoyne 10 year old Single Malt is a joyous mix of toffee, green apple, lemon, and nuttiness, balanced by some black liqourice and buttery popcorn textures.

Springbank 10 year old Single Malt, is made at the Springbank distillery in Campbeltown, a small seaside town on the east coast of Scotland. This distillery is one of the few to perform 100% of production on site, from Floor Malting to Bottling.

This whisky is one of the very best entry level whiskies from any distillery in Scotland. Lightly peated and matured in a selection of ex-bourbon and ex-sherry casks, it exposes some of the best elements from each variable on the palate. Notes of peat smoke, brine, citrus fruits, nutmeg, and cinnamon all present throughout the palate. There is a fantastic warmth to this whisky which brings it's it to a long satisfying finale.

Scapa Skerin Single Malt is a 2015 release from the Scapa Distillery on the island of Orkney. It is matured exclusively in 1st fill bourbon casks and is now the flagship of the range.

In typical Scapa style, it has those green apple notes, soft spices, and mellow honeyed sweetness. The palate opens open with some shortbread biscuity texture, turning to a caramelised apple bite. Scapa Skerin is a well balanced and smooth Orkney whiskey.

Balblair 2005 Vintage Highland Single Malt, is a Single Malt Scottish Whisky produced in the Highlands town of Edderton lies Balblair, one of the oldest of Scotlands distilleries. The distillery was founded in 1790 and was a family-owned distillery until 1894. The Balblair 2005 was bottles in 2015 and was set to replace a simpilary aged 2003 vintage.

The nose of Balblair 2005 Vintage Highland Single Malt, carries some sweet aromas, such as vanilla, toffee and caramel. There are also undertones of wood oak and spice. The palate is contains elements of toffee, vanilla and banana. The finish is that of dry wood and earthy spices.

Bruichladdich Islay Barley 2007 “Rockside Farm” Single Malt, is a Single Malt Scotch Whisky produced at the Bruichladdich Distillery located on the island of Islay. The idea for the Islay barley whisky range is to use barley farmed on the island, instead of importing from outside of Islay. An interesting whisky to try, full of Islay character from land to liquid.

The nose of the Bruichladdich Islay Barley 2007 “Rockside Farm” Single Malt, is that of honey and vanilla aromas. There is also a balance between fruit and sweet with aromas of pineapple and green apples. The palate is that of again honey and vanilla flavours, with flavours of hazelnut and lemons. The finish is that of straw and grassy notes. A must try bruichladdich whisky.

Lapgroaig 15 Year Old, is a Scottish Single Malt from the Laphroaig Distillery on the Island of Islay in Scotland. The Laphroaig 15 Year old is an expression that was first created 30 years ago, with barrels carefully selected as so the whisky turns soft and mellow. It is a limited edition that celebrates the Isaly distillery's 200th anniversary, with all bottles hand crafted by Master Distiller John Campbell. A wel balanced great whisky.

Talisker 25 Year Old Single Malt, is a Single Malt from the Talisker Distillery on the Isle Of Skye in Scotland. The 2015 release consists of only 9882 bottles drawn from re-fill casks.

On the nose the Talisker 25 Year Old, has an abundance of citrus aromas withhints of vanilla. There are more oaky aromas than expected, as well as a deep earthy peat that comes out when a few drops of water is added. The palate has flavours of pepper, with sweetness that has a kick of peat behind it. It leaves some impact. The finish is light in smoke and leaves a lovely black peppery flavour.