The Grants Cask No.1 Ale Cask Finish is a blended Scotch whisky hailing from the owner of Glenfiddich, William Grants & Sons. The whisky has been finished in Ale Casks from Edinburgh, giving a strong malt profile to the whisky.

A smooth nose with floral and herb notes, touches of sweetness and a malty backing. On the palate the whisky is well balanced with malt, hops and floral highs, touches of fudge and a smooth honey finish.

Speyburn Single Malt, is a Scotch Whiskey from the Highland region, distilled in the Speyburn Distillery. The name of the whiskey Bradan Orach is Gaelic for Golden Salmon, the very best kind of salmon, which can be fished on the River Spey. It is a non-age statment whiskey that has been matured for a period in first fill bourbon barrels.

On the nose the Speyburn Single Malt, has malty caramel aromas with distintive notes of fresh green apple. Vanilla aroma also comes through on the nose. As for the palate it is a thin body, with flavours of cookie and tannic woodiness. The finish is short but sweet with a heavy hint of green tea.

The Singleton Spey Cascade hails from Dufftown distillery, Banffshire is the Scottish Speyside region, matured in both ex-bourbon and ex-sherry casks. The bottling was initially released in 2015 after the success of the Tailfire and Sunray bottlings.

The nose is full of honey, toffee and almonds, while the palate becomes fruitier with baked red apples and cherries, and the finish carries good nuts, salted caramel and plums.

Cragganmore 12yr Old is a Peated Single Malt from the Speyside region in Scotland. The distillery was founded in 1869 by John Smith on land leased from Sir George MacPherson-Grant. What makes Cragganmore unique is the shape of the stills as they have a flat top and are relatively short. The still shape has a definite effect on the taste and aroma of the whisky. The whisky has been aged in 2nd fill bourbon barrels for 12 years, and is lightly peated.

On the nose the Cragganmore 12yr Old Single Malt, has some honey and fruit aromas, such as pears and melons. There are also some aromas of nuts and heather. The palate has notes of dried cherry, honey nuts, with some smoke and leather notes are evident. There is a nice mix of smoke and tobacco on the finish.

Clynelish 14 year old Single Malt is a floral and spicy entry to the market from the Clynelish Distillery. The complexity of this Malt whisky is clear from the onset, with floral barley notes and sweetness throughout the palate. It is consistently balanced with a light hint of peat smoke.

This is one of the very best entry level whiskies from any distillery across the Highlands. Replacing the now silent Brora distillery on the same site, it is clear that Clynelish 14 year old Single Malt has confirmed there is a future of great whiskies in the area.

Springbank 10 year old Single Malt, is made at the Springbank distillery in Campbeltown, a small seaside town on the east coast of Scotland. This distillery is one of the few to perform 100% of production on site, from Floor Malting to Bottling.

This whisky is one of the very best entry level whiskies from any distillery in Scotland. Lightly peated and matured in a selection of ex-bourbon and ex-sherry casks, it exposes some of the best elements from each variable on the palate. Notes of peat smoke, brine, citrus fruits, nutmeg, and cinnamon all present throughout the palate. There is a fantastic warmth to this whisky which brings it's it to a long satisfying finale.

Founded in 1994 and opened in 1995, Arran distillery is currently the only disitillery on the Isle of Arran. A curious combination of lowland, coastal and island influences give the whisky a surprising amount of depth and character.

The nose is malty and herbal, touches of tea and a dollop of honey, The palate holds dried grass, dried apple and lemon zest, and the finish closing the dram with malt, marzipan and pineapple.

One of the smokiest whiskies from Islay, Ardbeg holds a special place in peat lovers hearts. Produced on the Kildalton coast, the whisky blends sweet smoke and earth together for a brilliantly balanced dram.

A strong campfire of driftwood starts the nose, before a rush of iodine and vanilla. On the palate we see salted caramel and creme brulee, before the driftwood bonfire returns on the finish closing the dram with plenty of sweet smoke and rich salted earth.

The Macallan 12 Year Old Triple Cask was launched in 2018, alongside the Sherry and Double Cask, taking the place of the Fine Oak range. This entrant uses European and American Sherry casks with American ex-bourbon casks.

A nose of ginger, vanilla cream and raisin toast comes before a palate of burnt raisins, sultanas and grapefruit peel, touches of grated dark chocolate gracing the back end. The finish has easy wood tones, honey and touches of ginger.