The Grants Cask No.1 Ale Cask Finish is a blended Scotch whisky hailing from the owner of Glenfiddich, William Grants & Sons. The whisky has been finished in Ale Casks from Edinburgh, giving a strong malt profile to the whisky.

A smooth nose with floral and herb notes, touches of sweetness and a malty backing. On the palate the whisky is well balanced with malt, hops and floral highs, touches of fudge and a smooth honey finish.

Speyburn Single Malt, is a Scotch Whiskey from the Highland region, distilled in the Speyburn Distillery. The name of the whiskey Bradan Orach is Gaelic for Golden Salmon, the very best kind of salmon, which can be fished on the River Spey. It is a non-age statment whiskey that has been matured for a period in first fill bourbon barrels.

On the nose the Speyburn Single Malt, has malty caramel aromas with distintive notes of fresh green apple. Vanilla aroma also comes through on the nose. As for the palate it is a thin body, with flavours of cookie and tannic woodiness. The finish is short but sweet with a heavy hint of green tea.

The Singleton Spey Cascade hails from Dufftown distillery, Banffshire is the Scottish Speyside region, matured in both ex-bourbon and ex-sherry casks. The bottling was initially released in 2015 after the success of the Tailfire and Sunray bottlings.

The nose is full of honey, toffee and almonds, while the palate becomes fruitier with baked red apples and cherries, and the finish carries good nuts, salted caramel and plums.

Glenkinchie 12yr Old is a Single Malt Scottish Whisky distilled in the Glenkinchie Distillery in the Lowlands of Scotland. After the closure/mothballing of the Rosebank Distillery in 1993 the Glenkinchie Distillery became one of the few surviving Lowland distilleries in Scotland.

The nose of the Glenkinchie 12yr Old is that of light butterscotch and orange marmalade aromas. There are also some citrus and lemon curd notes. The palate is that of some toffee, vanilla and light spices flavours. The whisky also has some undertones of cardamom and mint flavours. The finish is that of fruit and smoke with a hint of spice.

Cragganmore 12yr Old is a Peated Single Malt from the Speyside region in Scotland. The distillery was founded in 1869 by John Smith on land leased from Sir George MacPherson-Grant. What makes Cragganmore unique is the shape of the stills as they have a flat top and are relatively short. The still shape has a definite effect on the taste and aroma of the whisky. The whisky has been aged in 2nd fill bourbon barrels for 12 years, and is lightly peated.

On the nose the Cragganmore 12yr Old Single Malt, has some honey and fruit aromas, such as pears and melons. There are also some aromas of nuts and heather. The palate has notes of dried cherry, honey nuts, with some smoke and leather notes are evident. There is a nice mix of smoke and tobacco on the finish.

Founded in 1994 and opened in 1995, Arran distillery is currently the only disitillery on the Isle of Arran. A curious combination of lowland, coastal and island influences give the whisky a surprising amount of depth and character.

The nose is malty and herbal, touches of tea and a dollop of honey, The palate holds dried grass, dried apple and lemon zest, and the finish closing the dram with malt, marzipan and pineapple.

Balblair 2005 Vintage Highland Single Malt, is a Single Malt Scottish Whisky produced in the Highlands town of Edderton lies Balblair, one of the oldest of Scotlands distilleries. The distillery was founded in 1790 and was a family-owned distillery until 1894. The Balblair 2005 was bottles in 2015 and was set to replace a simpilary aged 2003 vintage.

The nose of Balblair 2005 Vintage Highland Single Malt, carries some sweet aromas, such as vanilla, toffee and caramel. There are also undertones of wood oak and spice. The palate is contains elements of toffee, vanilla and banana. The finish is that of dry wood and earthy spices.

One of the smokiest whiskies from Islay, Ardbeg holds a special place in peat lovers hearts. Produced on the Kildalton coast, the whisky blends sweet smoke and earth together for a brilliantly balanced dram.

A strong campfire of driftwood starts the nose, before a rush of iodine and vanilla. On the palate we see salted caramel and creme brulee, before the driftwood bonfire returns on the finish closing the dram with plenty of sweet smoke and rich salted earth.