Speyburn Single Malt, is a Scotch Whiskey from the Highland region, distilled in the Speyburn Distillery. The name of the whiskey Bradan Orach is Gaelic for Golden Salmon, the very best kind of salmon, which can be fished on the River Spey. It is a non-age statment whiskey that has been matured for a period in first fill bourbon barrels.

On the nose the Speyburn Single Malt, has malty caramel aromas with distintive notes of fresh green apple. Vanilla aroma also comes through on the nose. As for the palate it is a thin body, with flavours of cookie and tannic woodiness. The finish is short but sweet with a heavy hint of green tea.

Auchentoshan 12 year old Single Malt is a triple-distilled Scotch whisky from the lowlands of Scotland. It is matured in a selection of ex-bourbon and ex-sherry casks for no less than 12 years, and is bottled at 40% abv.

The influence of the maturation is ever present in Auchentoshan 12 year old Single Malt, delivering rich fruits and typical nuttiness from the sherry casks, along with an alluring vanilla sweetness and an array of citrus fruits.

Bruichladdich Classic Laddie Islay Single Malt, is a Single Malt Scottish Whisky produced in the Bruichladdich Distillery located on the island of Islay. This Classic Laddie version of the Bruichladdich house is 100% unpeated.The whisky is 100% Scttish barley, matured in Amercan oak casks to represent the classic unpeated distillery style that can be rare on Islay.

The nose of the Bruichladdich Classic Laddie Islay Single Malt, is full of fruit and sweet aromas, such as toffee and a hint of nuttiness. The palate has some fruit flavours such as banana, apples and tropical fruit. There are also some sea salt flavours present. The finish is that of a slight mint and pepperiness notes.

Cragganmore 12yr Old, is a Peated Single Malt from the Speyside region in Scotland. The distillery was founded in 1869 by John Smith on land leased from Sir George Macpherson-Grant. What makes Cragganmore unquie is the second stil as they have a flat top and are relatively short. The still shape has a definite effect on the taste and aroma of the whisky. The whisky has been aged in 2nd fill bourbon barrels for 12 years, and is slightly peated.

On the nose the Cragganmore 12yr Old Single Malt, has some honey and fruit aromas, such as pears and melons. There are also some aromas of nuts and heather. The palate is that of some dried cherry and honey nuts flavours. Some smoke and leather notes are evident. The finish is that of smoke and tabocco.

Glengoyne 10 year old Single Malt gives a real insight into the style of whisky this distillery produces. They produce Single Malt whisky from 100% Un-peated Malt, and age solely in ex-sherry casks made from American and European Oak.

The palate of Glengoyne 10 year old Single Malt is a joyous mix of toffee, green apple, lemon, and nuttiness, balanced by some black liqourice and buttery popcorn textures.

Glen Garioch 12yr Old, is a Single Malt produced in the Glen Garioch Distillery in the Highland region in Scotland. It is a 12 year old whisky that has been married from stocks of two types of oak casks, Spanish sherry casks adn American bourbon casks. The sherry casks provides a strong depth of Christmas flavours whereas the bourbon casks provides a sweet soft mellowness to the whisky.

The nose of the Glen Garioch 12yr Old Single Malt, is full of spice and honey aromas. There are undertones of fresh cut grass and some foral notes. The palate is a combination of oak spiceiness, butterscoth and vanilla flavours. Notes of lemon curd and orange zest flavours are also dominate in the whisky. The finish is full of oak spice and nuttiness.

Clynelish 14 year old Single Malt is a floral and spicy entry to the market from the Clynelish Distillery. The complexity of this Malt whisky is clear from the onset, with floral barley notes and sweetness throughout the palate. It is consistently balanced with a light hint of peat smoke.

This is one of the very best entry level whiskies from any distillery across the Highlands. Replacing the now silent Brora distillery on the same site, it is clear that Clynelish 14 year old Single Malt has confirmed there is a future of great whiskies in the area.

Springbank 10 year old Single Malt, is made at the Springbank distillery in Campbeltown, a small seaside town on the east coast of Scotland. This distillery is one of the few to perform 100% of production on site, from Floor Malting to Bottling.

This whisky is one of the very best entry level whiskies from any distillery in Scotland. Lightly peated and matured in a selection of ex-bourbon and ex-sherry casks, it exposes some of the best elements from each variable on the palate. Notes of peat smoke, brine, citrus fruits, nutmeg, and cinnamon all present throughout the palate. There is a fantastic warmth to this whisky which brings it's it to a long satisfying finale.

Scapa Skerin Single Malt is a 2015 release from the Scapa Distillery on the island of Orkney. It is matured exclusively in 1st fill bourbon casks and is now the flagship of the range.

In typical Scapa style, it has those green apple notes, soft spices, and mellow honeyed sweetness. The palate opens open with some shortbread biscuity texture, turning to a caramelised apple bite. Scapa Skerin is a well balanced and smooth Orkney whiskey.

Balblair 2005 Vintage Highland Single Malt, is a Single Malt Scottish Whisky produced in the Highlands town of Edderton lies Balblair, one of the oldest of Scotlands distilleries. The distillery was founded in 1790 and was a family-owned distillery until 1894. The Balblair 2005 was bottles in 2015 and was set to replace a simpilary aged 2003 vintage.

The nose of Balblair 2005 Vintage Highland Single Malt, is that of some sweet aromas, such vanilla, toffee and caramel. There are also undertones of wood oak and spice. The palate is that of toffee, vanilla and banana. The finish is that of dry wood and earthy spices.

Bruichladdich Islay Barley 2007 “Rockside Farm” Single Malt, is a Single Malt Scotch Whisky roduced at the Bruichladdich Distillery located on the island of Islay. The idea for the Islay barley whiskies is a simple one, the use of barley from one farm on the island, instead of the usually use of different farms. An interesting whisky to try.

The nose of the Bruichladdich Islay Barley 2007 “Rockside Farm” Single Malt, is that of honey and vanilla aromas. There is also a balance between fruit and sweet with aromas of pineapple and green apples. The palate is that of again honey and vanilla flavours, with flavours of hazelnut and lemons. The finish is that of straw and grassy notes. A must try bruichladdich whisky.

Octomore 07.2, is a Scottish Peated Whisky from the Bruichladdich Distillery on Islay. It is a limited edition whisky that marries spirit matured in classic ex-bourbons and spirit matured in casks that once held Syrah created in vineyards of the Rhone Valley. The whisky is peated to 208ppm and is a 5 year old whisky.

The nose of the Octomore 07.2, is that of gentle peat smoke and freshly baked apple pie. There are also aromas of peach and apricot with some deep floral notes and hints of orange. The palate is that of sweet and smoke, there are flavours of brown sugar, toffee and honey. The finish is that of lemon zest, red berries and vanilla that lingers and reminds you of Islay.

Lapgroaig 15 Year Old, is a Scottish Single Malt from the Laphroaig Distillery on the Island of Islay in Scotland. The Laphroaig 15 Year old is an expression that was first created 30 years ago, with barrels carefully selected as so the whisky turns soft and mellow. It is a limited edition that celebrates the Isaly distillery's 200th anniversary, with all bottles hand crafted by Master Distiller John Campbell. A wel balanced great whisky.

Talisker 25 Year Old Single Malt, is a Single Malt from the Talisker Distillery on the Isle Of Skye in Scotland. The 2015 release consists of only 9882 bottles drawn from re-fill casks.

On the nose the Talisker 25 Year Old, has an abundance of citrus aromas withhints of vanilla. There are more oaky aromas than expected, as well as a deep earthy peat that comes out when a few drops of water is added. The palate has flavours of pepper, with sweetness that has a kick of peat behind it. It leaves some impact. The finish is light in smoke and leaves a lovely black peppery flavour.

Glenlivet 40 year old, is a Single Malt from the Glenlivet Distillery in Scotland. 40 Year old Single Malt Whiskies are some of the world's most legendary and prodigious spirits. It takes a very special spirit to stand up to the effects of being stored in oak for forty years. During that time the alcohol can evaporate thanks to the Angel's Share, this means that after all the time in the cask the whisky loses its alcoholic proof and there is less of it. The Glenlivet 40 year old is a stand alone whisky that has proven that it can stand the test of time. A surperb whisky and a must try before you die.