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Jim Beam White Label Kentucky Straight Bourbon, is an American Bourbon Whiskey produced in Clermont, Kentucky, by Beam Suntory. It is a flagship of the massive Beam Inc, and is the best selling bourbon in the world and is the the best example to see how far Beam has come. The nose of the Jim Beam White Label Kentucky Straight Bourbon, is that of caramel, spice and corn aromas. There are also undertones of citrus and licorice with a slight herbal sense. The palate is that of caramel and toffee flavours, there are also notes of baking spices and vanilla. There are also flavours of corn, aniseed and citrus zest. The finish is that of caramel and toasted oak.
Jack Daniels Old No.7, is a Tennessee Whiskey from the Jack Daniels Distillery in Tennessee America. This is the standard bottling from the Jack Daniels range. It takes its name from the distilleries founder, who in 1866 started his now famous distillery. Although Jack Daniels can somewhat be discribed as a bourbon, under the guidelines, due to the sugar maple charcoal filtration of the distillate before it goes int the barrel, this is not possible.The nose of Jack Daniels Old No.7, is banana, vanilla and some strong corn aromas. The palate is that of banana, vanilla, toffee and some smoke flavours. The finish is long and full of sweet flavours along side some more tropical fruit flavours.
Canadian Club Blended, is a Canadian Whisky produced by Beam Suntory. The brand was created by Hiram Walker and Sons in 1858. The brand actually got its start in Detroit, and decided to make a move to Canda due to the onset of Prohibition in the area.The grains used in the whisky, rye, rye malt, barley malt and corn are aged separately before blending and bottling.The nose of the Canadian Club Blended Canadian Whisky, is that of some sweetness and rye aromas. There are also some dried herb aromas. The palate is that of some charred barrels flavours and some sweet corn notes. The finish is long and has some leather flavours.
Pikesville Supreme Straight Rye Whiskey, was distilled under an old Maryland formula and stored in selected charred white oak casks in warehouses to age and mellow. Rye whiskey was once the most recognizable American whiskey and has enjoyed a renaissance in the past decade, all thanks to the cocktail culture that has seem to come back a strom. On the nose of Pikesville Supreme Straight Rye Whiskey, is round and creamy, with aromas of brown sugar, mint and sweet cocoa.The palate is that of spice and coffee flavours, with hints of cinnamon, clove and nutmeg. The finish is full of spice and vanilla, with some peppery tones.
Wild Turkey 81 Bourbon, is a blended bourbon bottled at 81 proof (40.5% ABV). This whiskey was created by the associate distiller Eddie Russell, the son of master distiller Jimmy Russell. It has a high rye content in the mash bill and is aged in casks that have been through a heavy char, this results in a huge flavour explosion. The nose of the Wild Turkey 81 Bourbon, is that of strong spicy aromas with a longing vanilla, fudge and coffee aroma. The palate is rich and buttery, with flavours of honey and toffee, there are also some undertones of rhubarb tart that leads onto the finish which is full of caramel and coffee.
Jack Daniels Master Distiller, is the second in a series done by the Tennessee whiskey. The Master Distiller series was created to honor the seven men who produced Jack Daniels Tennessee whiskey. The No.2 selection is bottled for Jess Motlow, who oversaw the distillery during the Prohibition.
Nomad Outland Blended Spanish/Scotch Whisky, is a blended whisky crafted by two blenders: Whyte & Mackay's and Spanish producer Gonzalez Byass. The whisky is a blend of 25 single malts and six grain whiskies that range from 5 to 8 years of age. Once blended it was aged in Oloroso sherry butts in Scotland for a year before being sent to Jerez, Spain.
Jack Daniel's Gentleman Jack Whiskey, is a Tennessee Whiskey from the Jack Daniel's Distillery in Lynchburg, Tennessee, owned by Brown-Forman Corporation. It is a premium version of Jack Daniel's Whiskey, where as it exhibits impressive complexity and flavour. There is a main difference between the stardard and premium whiskeys which is a "double mellowing" as it is filtered through charcoal both beforebeing filled and before being bottled. The nose of Jack Daniel's Gentleman Jack, is spicy aromas with some caramel and charred oak aromas. There are also notes of aniseed and herbs. The palate is the of liquorice with some oak and cinnamon flavours. There are undertones of fresh fruit also, such as banana and green apples. The finish is that of toasted oak with plenty of spice and citrus.
Maker's Mark Kentucky Straight Bourbon, is an American Bourbon produced in Loretto, Kentucky by Beam Suntory. Production began in 1954 and the first run was bottles in 1958. Maker's Mark is one of the best known wheaters, which means that their bourbon is made with wheat instead of rye in the mash bill which gives it a sweeter taste than most traditional bourbons.The nose of the Maker's Mark Kentucky Straight Bourbon, has a unforgettable bourbon spice with waves of caramel, cinnamon and vanilla aromas. There is also undertones of toffee and apple pie. The palate is that of spice, vanilla, cherries and hints of citrus and nuttiness flavours. The finish is long and oaky with some caramel and corn flavours.
Buffalo Trace, is a Kentucky Straight Bourbon Whiskey from the Buffalo Trace Distillery in Frankfort, Kentucky, formally the George T. Stagg and the O.F.C. Distillery.The whiskey brand was introduced in August 1999, two months after the distillery changed its name from George T. Stagg. The whiskey easily the most robust, versatile, full bodied, full flavoured and well balanced bourbon on the market for the price range. The nose of the Buffalo Trace Kentucky Straight Bourbon, is that of caramel and citrus fruit aromas. There are also some brown sugar and marzipan notes. The palate has some toffee, caramel flavours. Notes of dark fruit and cinnamon flavours. The finish has a long woody flavours with some caramel, toffee and citrus notes.
Nikka All Malt, is a Japenese Whisky from the Nikka Whisky Distilling Company. The whisky is a blend of malt distilled in pot stills at the Yoichi distillery and malt distilled in Coffey stills at Miyagikyo distillery. It is a non age statement whisky and is bottles at 40% ABV.On the nose the Nikka All Malt, has a strong sweet vanilla aromas with a hint of chocolate milk. The mouth feel of the whisky is that of oil and rich, with flavours of citrus and apples. There are also hints of baked spices and soft woody notes.
Bulleit Bourbon Whiskey, is an American Bourbon Whiskey produced at the Bulleit Bourbon distillery in Kentucky. The original Bulleit whiskey was distilled in the 1830s by Augustus Bulleit. The brand is now owned by Diageo and is being made in a undisclosed location. The nose of the Bulleit Bourbon Whiskey, has a strong aroma of oak and toast. There are also some ntes of rye coming from the mashbill aswell as a slight smoky aroma. The palate has a tingling sensation at the tip of your tongue. There are flavours of woodiness and acidity. The finish is soft and has a sweet rye flavour.
Jim Beam Double Oak Bourbon, is an American Bourbon from the Jim Beam Distillery in Clermont, Kentucky, owned by Beam-Suntory. This whiskey is a Kentucky Straight Bourbon Whiskey finished in oak that is twice barrled to creat richer and woodier flavours than other whiskeys. The whiskey itself has been aged for four years sitting in freshly charred oak barrels, it has than been transferred to newly charred oak barrels and aged to taste. The nose of the Jim Beam Double Oak Bourbon, is that there are plenty of dark oak aromas with plenty of spice, vanilla and caramel. There are also tones of brown sugar and coffee. The palate is that of molasses, sugar and wood flavours. The finish is long and woody, with plenty of oak flaovurs along with some cinnamon spice.
Knob Creek Kentucky Straight Rye Whiskey, is a rye whiskey produced by the Beam Suntory Group, which is distilled at Jim Beam Distillery, Kentucky, USA. This verison of Knob Creek sees them going back in history to a time when rye whiskey was the top selling whiskey in America, luckily enough it has made a full comeback, thatnks to the cocktail culture.The nose of Knob Creek Kentucky Straight Rye Whiskey, is that of raw oak aromas with notes of butterscotch, candy and a hit of heat. The palate is that of a herbal sense, with tones of rye spice and cinnamon. There are also plenty of fruit flavours, melon, lemon, apples as well as a fresh ginger and mint flavour. The finish is full of spice and herbs.
Bulleit 95 Frontier Rye Whiskey Small Batch, is a Rye Whiskey produced in Kentucky. The Bulleir Rye is bottled at 45% ABV and the spirit is a straight whiskey produced from a heavy rye mashmill which also contains a small amount of malted barley. The nose of the Bulleit 95 Frontier Rye Whiskey Small Batch, is that of grain and honeycomb aromas. There are notes of fresh tabacco and baking spices. The palate has a mixture of spice and bitter flavours. Notes of wood and oak flavours with some maple and sweet caramel notes. The finish is that of wood spice and leather.
Akashi White Oak Japanese Blended Whisky, is a Blended Japanese Whisky produced at the White Oak Distillery located in the city of Akashi. The distillery was founded in 1888 and was originally a sake producer and was the first distillery in Japan to obtain a whisky license in 1919. On the nose the Akashi White Oak Japanese Blended Whisky, has a strong vanilla, caramel aromas. There is also some spice and herbal aromas. The palate has hints of caramel flavours, with a mild fruit flavour, such as banana and green apples. The finish has flavours of lemon peel and a hint of spice and malt.
Evan Williams Extra Aged Bourbon, is an American Bourbon Whiskey from the Heaven Hill Distillery in Kentucky. The whiskey was founded in 1783 and is one of Heaven Hills flagship brands. It is a entry level bourbon that packs a punch.The nose of the Evan Williams Extra Aged Bourbon, is that of dark sweet aromas, such as caramel and butterscotch. There are also some fruit and licorice aromas. The palate is that of caramel and peppery corn flavours. There are also some notes of corn and vanilla. The finish is that of frain and caramel flavours.
Maker's 46, is a Kentucky Bourbon Whiskey, produced in Loretto, Kentucky by Beam Suntory. Maker's 46 starts off as the standard Maker's Mark, which is a wheated bourbon made in batches of 1,000 gallons. It is than inhanced by the adding of heavily seared French oak staves in the Marker's Mark barrels.The nose of the Maker's 46, is that of caramel, toasted oak and vanilla aromas. There are also hints of buttery toffee and a toasted cinnamon bread. The palate is that of freshly baked toast on a lazy Sunday morning, with hints of caramel, cinnamon and wheat bread flavours. The finish is that of spiced rum with hints of tabacco and leather flavours. A lovely finish.
Crown Royal Blended, is a Blended Canadian Whisky produced at the Crown Royal Distillery at Gimli, Manitoba, Canada. The company is now owned by Diageo who purchased it off Seagram in 2000. The origin of the company came in 1939 to celebrate the visit of King George VI and his wife Queen Elizabeth to Canada.The nose of the Crown Royal Blended, is that of caramel, light fruit and some citrus aromas. There are also some nuttiness and vanilla notes. The palate has some caramel, citrus and vanilla flavours. There are some undertones of cake and sweetness. The finish has some caramel and candy corn flavours along with some maple and raw grain.
Woodford Reserve Bourbon,is an American Bourbon Whiskey produced in Woodford County, Kentucky by the Brown-Forman Corporation. The Woodford Reserve brand was introduced to the market in 1996. Woodford is made up by a mixture of pot still spirits produced at the Woodford Reserve Distillery and column still spirits from the Brown Forman Distillery in Shively, Kentucky. The nose of the Woodford Reserve Bourbon, is that of oak and rye notes with hints of green apples, pears and banana aromas. There are also aromas of backed spice and sweetness, such as caramel, vanilla and cinnamon. The palate is that of spice and sweetness. There are also flavours of sweet berry jam and cinnamon. The finish is light and delicate, with a mild spice that lasts even after you finish your dram.
Woodford Reserve Distiller's Select Kentucky Straight Rye, is a straight Rye whiskey produced at the Woodfors Reserve Distillery now owned by Brown-Forman. The Woodford Rye Whiskey is the thrid brand in the Woodford profolio. The mash bill of Woodford Reserve Distiller's Select Kentucky Straight Rye is 53% rye, 33% corn and 14% malted barley. The nose of the Woodford Reserve Distiller's Select Kentucky Straight Rye, is that of white pepper and candy aromas. There are also notes of golden syrup and toasted nuts. The palate is classic rye character with pepper and oak flavours. There are also notes of cinnamon, caramel and honey. The finish is juicy with flavours of cardamom, almond and pears.
Paul John Brilliance Single Malt Whisky, is an Indian Single Malt produced in a distillery located in the southwestern Indian state of Goa. Paul John is the second Indian distillery to bring Scotch-style single malts to the west. Whisky matured rapidly in the subtropical heat, yet Paul John's whiskies show youth and grassy freshness.The nose of the Paul John Brilliance Single Malt Whisky, is that of grassy aromas, such as freshly harvested field. There are also notes of red apples and a sweetness of vanilla pod. The palate has plenty of licorice and green tea.
Akashi Meisei Japanese Blended Whisky, is a Blended Japanese Whisky produced at the White Oak Distillery located in the city of Akashi. The distillery received its distillery license in 1919 but only began producing whisky in 1984. The whisky is matured in American oak barrels and bottled at 45% abv. The meaning of Meisei translates roughly as celebrity in Japanese.
Paul John Bold Indian Single Malt Whisky, is a Peated Single Malt produced in the southwestern area of Goa in India. The whisky uses Indian barley but the peat comes from islay and the barley is heated to around 25ppm, so heated but not outrageous. The nose of the Paul John Bold Indian Single Malt Whisky, is that of a mixture of fresh, tropical fruit aromas swell as a light smokiness that balances the whisky. There are notes of orange marmalade and candied fruit. The palate id that of honey and peat smoke flavour. There are undertone of a herbal edge also. The finish has some dark chocolate and stewed apple flavours.
Nikka Black Pure Malt, is a Peated Blended Malt Japanese Whisky produced as part of the Pure Mat Series from the Nikka Whisky Distilling Co. The Pure Malt Black is a blend of single malts from Nikka's Yoichi and Miyagikyo distilleries.The nose of the Nikka Black Pure Malt, is sweet with a definite smoke and peat aroma. There are also some strong fruit forward notes, such as prunes and raisins as well as a bit of mixed berry. The palate is that of unmistakable smoke and peat flavours. There is also evidence of some caramel, butterscotch and dark chocolate notes. The finish is that of a long smoky flavours. Flavours of leather and waxiness.
Jack Daniels Single Barrel Select Whiskey, is a Tennessee Whiskey from the Jack Daniels Distillery in Tennessee. After the spirit is produced the whiskey is left to drip for 6 days in a 10-foot cat, passing through charcaol that was made by burning maple, before being put in new charred oak barrels and ages for 4-7 years. For the Single Barrel release Jack Daniels pulls barrels from the upper levels of the rickhouse. Each Single Barrel release is different in both taste and colour.The nose of Jack Daniels Single Barrel, is that of fresh banana bread, caramel, toffee and dark chocolate aromas. There are notes of toasted oak and nuts. The palate is that of caramel, toffee, banana and chocolate chip flavours. There are notes of coffee and sweet tea, aswell as a lovely herb flavour. The finish is that of brown sugar and pepper notes.
Amrut Indian Single Malt Whisky, is a Single Malt Indian Whisky. It is the first single malt whiskey to be made in India. The brand itself became famous after world famous whisky connoisseur Jim Murray gave it a rating of 82 out of 100. The distillery operates as a highly labour intensive operation and the bottles are manually packed. The nose of the Amrut Indian Single Malt Whisky, is faint aromas of ex-bourbon casks, full of vanilla and woodiness. There is also some banana trifle and dessert aromas. The palate has lovely flavours of tripical fruit as well as some green bananas, grilled peached and barrel char. The finish has plenty of banana and wood oakiness flavours.
Evan Williams Single Barrel Vintage 2004, is an American Bourbon Whiskey produced by the Heaven Hill Distillery in Kentucky. It is the second highest selling bourbonin the world behind Jim Beam. Thw whiskey itself has been aged for a total of 10 years in a barrel.The nose of the Evan Williams Single Barrel Vintage 2004 Bourbon, is rich in dark fruit aromas aswell as some caramel and cinaamon aromas. The palate is that of dark fruit, caramel and some spice flavours. There are also some toasted corn and buscuity flavours. The finish is that of caramel and citrus.
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