Sixling Gin is a new Irish Gin produced in Dundalk by Tom and Nicola Grills.

Gortinore Distillers first release, the Natterjack is distilled at an undisclosed distillery with a mash bill of 80% Corn and 20% Malted Barley. Following the triple distillation, the whiskey is aged for 3-4 years in ex-bourbon barrels, before being finished in Virgin American Oak Barrels.

This perculiar mash bill and maturation gives flavours of candy corns, caramel popcorn, rich fudge and pears with touches of nutmeg and cinnamon on the finish.

Age in American oak and French oak cognac casks. This is a unique marriage of single pot still and single malt Irish whiskey.

Teeling Single Pot Still Batch 2 is the second Pot Still distilled at their Dublin distillery, located in the Liberties Quarter of Dublin. A none age statement whiskey, the spirit is aged in American Oak, White Wine and Pedro Ximinez casks before being bottled at 46%.

The unique marriage of casks gives strong lemon and floral tones, alongside peaches, malt biscuits with a gooseberry and white pepper finish.

The much anticipated 4th release from the Dingle Distillery. Whiskey matured in bourbon, sherry and port have made it into this bottling. Bottles will be dispatched from Monday 8th April.

The 2nd edition from Grace of Malley. Finished in rum casks and limited to 1080 bottles.

The latest release in the Method and Madness range. This was first matured in a combination of first-fill and refill American oak barrels, before it was finished in the virgin Hungarian oak for 11 months. Maximum 2 per customer.

Teeling The Revival Vol V 12 Year Old Single Malt, is the fifth and final Teeling Revival edition. It is a 12 Year Old Irish Single Malt Whiskey matured in ex-bourbon barrels and finished in both Cognac and Brandy casks. It is non-chill filtered and bottled at 46% ABV. There are just 15,000 bottles for this edition.

The 2018 edition of the Writers Tears Cask Strength, the 2018 run is limited to 5175 bottles, each bottled at 53%. Vatted from triple distilled Single Pot Still and Single Malt, the whiskey is aged in American Oak Casks, with 2018 being a highly promising year.

The whiskey is easy drinking, with nutty chocolate, berries and tropical fruit, before an easy orchard fruit finish.

The Jameson 18 sees the marriage of three signature triple distilled distillates, matured for near two decades in both ex-bourbon and ex-sherry casks before a final finish in new first fill ex-bourbon barrels for a final gracing of flavour. Each bottle arrives in a beautiful wooden presentation box.

This special maturation gives the whiskey tones of spiced fudge, thick caramel, beautiful marzipan and nuttiness before a soft melted toffee finish.

A single cask, all sherry matured, 17 year old cask strength whiskey exclusively bottled for the Palace Bar, one of Dublin most iconic pubs.