An Dulaman Irish Maritime Gin is a first gin distilled in Co. Donegal. Named after well known Irish folklore song (and one of the seaweeds used), An Dulaman captures the uniqueness of the Donegal coast.
An Dulaman is distilled in small batches using five varieties of seaweed along six other botanicals.

Triple distilled and then matured across 5 distinctive barrels, this blended whiskey truly lives up to it's gaelic name - A Victory.
Blend of malt and grain whiskeys its spent time combination of bourbon, freshly charred, tawny port, white muscatel and sherry barrels.
40% ABV, no chill filtered, no added colouring, no added flavouring...
Every bottle is individually numbered from Batch 1.....

Sixling gin, owned by husband and wife Tom & Nicola Grills launched in August 2018. Sixling is Ireland’s first and only cloudberry gin.
Cloudberries were plentiful in Ireland up until the 1800s but are now extremely rare on the island.
They source our cloudberries from Scandinavia to offer consumers an opportunity to rediscover a forgotten flavour of ancient Ireland.
They also use locally sourced Cooley Mountain elderflower with an additional 8 botanicals. This superb combination creates a truly unique fruity floral gin with a smooth herbal finish unlike any other gin on the market today.

This Heather infused gin is named after the famous Irish playwright.
Distilled in small batches in two pot stills this gin is truly extraordinary release.

Gortinore Distillers first release, the Natterjack is distilled at an undisclosed distillery with a mash bill of 80% Corn and 20% Malted Barley. Following the triple distillation, the whiskey is aged for 3-4 years in ex-bourbon barrels, before being finished in Virgin American Oak Barrels.

This perculiar mash bill and maturation gives flavours of candy corns, caramel popcorn, rich fudge and pears with touches of nutmeg and cinnamon on the finish.

Heritage Edition is made to a treasured family recipe, recreating a traditional method of poitín-making when malt was kiln-dried using turf fires. The peated barley gives the poitín a rich smoky smoothness with hints of malt, treacle and spice. The malted oats add a trace of vanilla and a soft peaty finish.
Every bottle is carefully hand-crafted in our distillery in Galway, using Connemara bogbean botanical and 100% Irish peated & malted barley and oats.
An incredibly smooth spirit, Micil Heritage Poitín is best enjoyed neat or on the rocks, but can also be used to liven up a cocktail.
Our recommended Heritage Poitín cocktail serve is a Micil Manhattan.

Crafted using a combination of 50% malted and 50% unmalted barley which has then been triple distilled and aged in ex-Bourbon, ex-Wine and Virgin oak casks. Bottled at 46% with no chill-filtration.

The Liberator Irish Whiskey – Malt in Tawny Port Finish. Inaugural Release of 700 numbered bottles which Wayward Irish Spirits, a Co Kerry-based company that has recently established The Liberator brand
The company is in the process of establishing a “grain to glass” distillery and small visitor center at the Lakeview Estate outside Killarney. The 100 acre estate was built in 1869 by Maurice’s great, great, great, grandfather, James O’Connell, a younger brother of Daniel O’Connell.
Wayward last year began growing its own barley on the estate for its whiskeys and expects to start-distilling on-site by 2024 with plans to employ about 15 people by this time. It has sourced mature malt whiskeys to finish and blend at the estate from sources that include John Teeling's Great Northern Distillery in Dundalk, and Bushmills in Co Antrim.

Gelstons Old Irish Whiskey presents it's 12 year Single Malt. Expertly finished in a Douro Port cask, this delightful dram boasts notes of cinnamon and chocolate in the nose, giving way to a smooth finish of orange peel and blackcurrant.

Truly a wonderful addition to your collection.

Made using the original Irish recipe created by Richard De Ledrede, the Bishop of Ossory, in Kilkenny in the 14th Century.
Aqua Vitae was an internal and topical cure all, it was the first original Uisce Beatha or Water of Life and the precursor to Whiskey. Its rich use of botanicals also makes it an ancestor of Bitters,
Bottled at 50% ABV
50 cl Bottling

Newest release from Dingle Distillery, this Single Malt has spent time in combination of ex-bourbon, Pedro Ximenez and Madeira casks. Bottles at 46.5% ABV.

The 2nd edition from Grace of Malley. A 5-year-old blend of grain and malt left in ex-bourbon oak casks. Brought down from original cask strength to 42% alcohol volume using rock-filtered water from County Mayo. A toasted oak whiskey with an added tropical fruit finish.
This is a limited edition of 1080 bottles.

The latest offering from Method and Madness pairs the subtle maturation of Ex-Bourbon and Sherry barrels with a unique finish of Wild Cherry Wood.

The porosity of Wild Cherry Wood provides a significant interaction between the whiskey and the barrel, resulting in a finish that boasts notes of shredded ginger, coconut and black tea with a fresh, lingering finish.

A truly stunning addition to any collection.

New release from Powerscourt Distillery, this single malt was matured in first fill bourbon barrels for over 18 years.
Honey, vanilla and spicy fruits on the nose.
It is smooth on the palate, and has a long lasting sweet and fruity finish with hints of spice.

Part of the Ryan Cask Elite Finishes, the Jack Ryan Finca Museum Rioja is a 12 Year Old Single Malt that was initially matured in ex-Bourbon barrels before being finished in an exceptional single Finca Museum cask sourced from Cigales in Spain. Limited to 275 bottles.

W.D. O’Connell Whiskey Merchants is an independent whiskey company. They procure new make spirit and premium aged whiskies from multiple distilleries and apply our own maturation and finish preferences. They source their own casks and mature and bottle the finished whiskies when they are ready. Also bottle genuine small batch releases of 1-10 casks at a time on a regular basis meaning that no two whiskey releases will ever be the same. 46.03% Abv Limited to 370 bottles, Double Distilled Single Malt, Non Chill Filtered, Cooley Distillery 2002

The 36th edition in the renowned and highly collectable range from Midleton Very Rare, has been officially unveiled. This latest Very Rare, Vintage Release is a masterfully blended Irish Whiskey from distillates laid down at Midleton Distillery, Co Cork, over the past four decades. Crafted by Master Distiller Brian Nation, Midleton Very Rare 2019 combines only hand-selected Single Pot Still and Single Grain Irish Whiskeys of exceptional quality and rarity within the Midleton Distillery, with each whiskey having been matured exclusively in lightly-charred ex-bourbon American Oak Barrels for between 13 and 34 years. This marks some of the oldest whiskey every used in a Midleton Very Rare Vintage Release.

The Jameson 18 sees the marriage of three signature triple distilled distillates, matured for near two decades in both ex-bourbon and ex-sherry casks before a final finish in new first fill ex-bourbon barrels for a final gracing of flavour. Each bottle arrives in a beautiful wooden presentation box.

This special maturation gives the whiskey tones of spiced fudge, thick caramel, beautiful marzipan and nuttiness before a soft melted toffee finish.

Hailing from the Antrim Coast, Gelstons Old Irish Whiskey presents it's 26 Year Old Single Malt.

Exclusively finished in ex-Bourbon casks, this wonderful whiskey is bottled at cask strength. The nose is light and fruity, leading through to a palate that boasts notes of honey. The crisp and clean finish will delight the senses.

A thrilling dram that is sure to be a welcome addition to any collection.