Sixling Gin is a new Irish Gin produced in Dundalk by Tom and Nicola Grills.

Teeling Single Pot Still Batch 2 is the second Pot Still distilled at their Dublin distillery, located in the Liberties Quarter of Dublin. A none age statement whiskey, the spirit is aged in American Oak, White Wine and Pedro Ximinez casks before being bottled at 46%.

The unique marriage of casks gives strong lemon and floral tones, alongside peaches, malt biscuits with a gooseberry and white pepper finish.

The much anticipated 4th release from the Dingle Distillery. Whiskey matured in bourbon, sherry and port have made it into this bottling. Bottles will be dispatched from Monday 8th April.

The 2nd edition from Grace of Malley. Finished in rum casks and limited to 1080 bottles.

The latest offering from Method and Madness pairs the subtle maturation of Ex-Bourbon and Sherry barrels with a unique finish of Wild Cherry Wood.

The porosity of Wild Cherry Wood provides a significant interaction between the whiskey and the barrel, resulting in a finish that boasts notes of shredded ginger, coconut and black tea with a fresh, lingering finish.

A truly stunning addition to any collection.

The latest release in the Method and Madness range. This was first matured in a combination of first-fill and refill American oak barrels, before it was finished in the virgin Hungarian oak for 11 months. Maximum 2 per customer.