An Dulaman Irish Maritime Gin is a first gin distilled in Co. Donegal. Named after well known Irish folklore song (and one of the seaweeds used), An Dulaman captures the uniqueness of the Donegal coast.
An Dulaman is distilled in small batches using five varieties of seaweed along six other botanicals.

Triple distilled and then matured across 5 distinctive barrels, this blended whiskey truly lives up to it's gaelic name - A Victory.
Blend of malt and grain whiskeys its spent time combination of bourbon, freshly charred, tawny port, white muscatel and sherry barrels.
40% ABV, no chill filtered, no added colouring, no added flavouring...
Every bottle is individually numbered from Batch 1.....

Sixling gin, owned by husband and wife Tom & Nicola Grills launched in August 2018. Sixling is Ireland’s first and only cloudberry gin.
Cloudberries were plentiful in Ireland up until the 1800s but are now extremely rare on the island.
They source our cloudberries from Scandinavia to offer consumers an opportunity to rediscover a forgotten flavour of ancient Ireland.
They also use locally sourced Cooley Mountain elderflower with an additional 8 botanicals. This superb combination creates a truly unique fruity floral gin with a smooth herbal finish unlike any other gin on the market today.

Gortinore Distillers first release, the Natterjack is distilled at an undisclosed distillery with a mash bill of 80% Corn and 20% Malted Barley. Following the triple distillation, the whiskey is aged for 3-4 years in ex-bourbon barrels, before being finished in Virgin American Oak Barrels.

This perculiar mash bill and maturation gives flavours of candy corns, caramel popcorn, rich fudge and pears with touches of nutmeg and cinnamon on the finish.

Gelstons Old Irish Whiskey presents it's 12 year Single Malt. Expertly finished in a Douro Port cask, this delightful dram boasts notes of cinnamon and chocolate in the nose, giving way to a smooth finish of orange peel and blackcurrant.

Truly a wonderful addition to your collection.

Made using the original Irish recipe created by Richard De Ledrede, the Bishop of Ossory, in Kilkenny in the 14th Century.
Aqua Vitae was an internal and topical cure all, it was the first original Uisce Beatha or Water of Life and the precursor to Whiskey. Its rich use of botanicals also makes it an ancestor of Bitters,
Bottled at 50% ABV
50 cl Bottling

The much anticipated 4th release from the Dingle Distillery. Whiskey matured in bourbon, sherry and port have made it into this bottling. Full-bodied, creamy and spicy, the palate has notes of sweet vanilla, dried apricots and sultanas.
30000 bottles released.  12000 for the Irish market and balance to international markets

The latest offering from Method and Madness pairs the subtle maturation of Ex-Bourbon and Sherry barrels with a unique finish of Wild Cherry Wood.

The porosity of Wild Cherry Wood provides a significant interaction between the whiskey and the barrel, resulting in a finish that boasts notes of shredded ginger, coconut and black tea with a fresh, lingering finish.

A truly stunning addition to any collection.

New release from Powerscourt Distillery, this single malt was matured in first fill bourbon barrels for over 18 years.
Honey, vanilla and spicy fruits on the nose.
It is smooth on the palate, and has a long lasting sweet and fruity finish with hints of spice.

The first release in a brand new range from Teeling.This is an 18 year old Irish Single Malt Release for The Renaissance Series that has been aged in Ex-Bourbon barrels before being finished in Ex-Madeira Casks for 18 months. Following the success of the Revival series, Teeling has decided to name this one "Renaissance" to emphasise entering a new stage of Irish whiskey.
Rich flavour fruits, figs, cinnamon and toffee apples, dried fruits and rosewater. Limited to 9,000 bottles.

Gelstons Old Irish Whiskey presents it's 15 Year Old Single Malt. All the way from the Antrim Coast, this expertly distilled ex-bourbon offering boasts notes of red fruits on the nose, a fruity palate and gives way to a balanced finish with hints of toffee.

A delightful dram!

Annacoona is a 14 yr old Single Malt from Lough Gill Distillery. Matured for 11 years in american oak barrels and finished for three years in a combination of Pedro Ximinez and Oloroso sherry casks. Bottled at 48% ABV and limited to 6,600 bottles.
Dried fruits and dark chocolate on the nose. Spiced fruits on the palate with a medium finish of oak and honey.

The 36th edition in the renowned and highly collectable range from Midleton Very Rare, has been officially unveiled. This latest Very Rare, Vintage Release is a masterfully blended Irish Whiskey from distillates laid down at Midleton Distillery, Co Cork, over the past four decades. Crafted by Master Distiller Brian Nation, Midleton Very Rare 2019 combines only hand-selected Single Pot Still and Single Grain Irish Whiskeys of exceptional quality and rarity within the Midleton Distillery, with each whiskey having been matured exclusively in lightly-charred ex-bourbon American Oak Barrels for between 13 and 34 years. This marks some of the oldest whiskey every used in a Midleton Very Rare Vintage Release.

The Jameson 18 sees the marriage of three signature triple distilled distillates, matured for near two decades in both ex-bourbon and ex-sherry casks before a final finish in new first fill ex-bourbon barrels for a final gracing of flavour. Each bottle arrives in a beautiful wooden presentation box.

This special maturation gives the whiskey tones of spiced fudge, thick caramel, beautiful marzipan and nuttiness before a soft melted toffee finish.

Hailing from the Antrim Coast, Gelstons Old Irish Whiskey presents it's 26 Year Old Single Malt.

Exclusively finished in ex-Bourbon casks, this wonderful whiskey is bottled at cask strength. The nose is light and fruity, leading through to a palate that boasts notes of honey. The crisp and clean finish will delight the senses.

A thrilling dram that is sure to be a welcome addition to any collection.