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Bushmills 'Red Bush' is the newest addition to the core range of whiskeys from the Bushmills Distillery, Co.Antrim. It is a blended whiskey, made up of 70% grain whiskey, & 30% malt whiskey. The youngest expression in their range, at 4 years old, it is matured exclusively in first-fill ex-bourbon casks.On the nose, this whiskey is soft and sweet, there are notes of vanilla, citrus and charred oak. The palate has a bit more density than Bushmills Original, with the use of first-fill casks becoming evident through the dry wood smoke texture of the palate, it's sweet, full of vanilla & toffee.
Green Spot Chateau Montelena is the second release in the Wine Geese Series of The Spot Whiskeys. This single pot still whiskey is initially matured for 7-10 years in ex-bourbon & ex-sherry casks before being finished in Zinfandel Red wine casks from Chateau Montelena a winery in the Napa Valley in California.The nose and palate of this whiskey follow typical Green Spot, touches of sweetness, ripe fruits & red apples. The more time spent with this whiskey, the more the cask influence becomes apparent with red berries, pomegranate and maraschino cherries. Subtle touches of french oak spice intertwined with the traditional pot still spices, while it always remains sweet around the edges. A fantastically complex whiskey.
Dingle Single Malt Irish Whiskey Batch 1. is the first general release from the Dingle Distillery in Co. Kerry. This was one of the most highly anticipated releases from any distillery as they are the first of the new wave of distillers in Ireland to release their own Single Malt Whiskey. Each bottle has been branded with a Bottle number and a Batch Number.The nose is light and fresh with the clear essence of the spirit, soft and fruity. The palate has an array of citrus fruits, toasted oak, and vanilla with some soft warming spice. Remarkably balanced for such a young product. Bottled at 46.5%abv, non-chill filtered and with no added colouring, this is a great first release.
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