Gortinore Distillers first release, the Natterjack is distilled at an undisclosed distillery with a mash bill of 80% Corn and 20% Malted Barley. Following the triple distillation, the whiskey is aged for 3-4 years in ex-bourbon barrels, before being finished in Virgin American Oak Barrels.

This perculiar mash bill and maturation gives flavours of candy corns, caramel popcorn, rich fudge and pears with touches of nutmeg and cinnamon on the finish.

Age in American oak and French oak cognac casks. This is a unique marriage of single pot still and single malt Irish whiskey.

Gelstons Old Irish Whiskey presents it's 12 year Single Malt. Expertly finished in a Douro Port cask, this delightful dram boasts notes of cinnamon and chocolate in the nose, giving way to a smooth finish of orange peel and blackcurrant.

Truly a wonderful addition to your collection.

The 2nd edition from Grace of Malley. Finished in rum casks and limited to 1080 bottles.

The much anticipated 4th release from the Dingle Distillery. Whiskey matured in bourbon, sherry and port have made it into this bottling.

The latest offering from Method and Madness pairs the subtle maturation of Ex-Bourbon and Sherry barrels with a unique finish of Wild Cherry Wood.

The porosity of Wild Cherry Wood provides a significant interaction between the whiskey and the barrel, resulting in a finish that boasts notes of shredded ginger, coconut and black tea with a fresh, lingering finish.

A truly stunning addition to any collection.

The latest release in the Method and Madness range. This was first matured in a combination of first-fill and refill American oak barrels, before it was finished in the virgin Hungarian oak for 11 months. Maximum 2 per customer.

New release from Powerscourt Distillery, this single malt was matured in first fill bourbon barrels for over 18 years.
Honey, vanilla and spicy fruits on the nose.
It is smooth on the palate, and has a long lasting sweet and fruity finish with hints of spice.

Gelstons Old Irish Whiskey presents it's 15 Year Old Single Malt. All the way from the Antrim Coast, this expertly distilled ex-bourbon offering boasts notes of red fruits on the nose, a fruity palate and gives way to a balanced finish with hints of toffee.

A delightful dram!

The Jameson 18 sees the marriage of three signature triple distilled distillates, matured for near two decades in both ex-bourbon and ex-sherry casks before a final finish in new first fill ex-bourbon barrels for a final gracing of flavour. Each bottle arrives in a beautiful wooden presentation box.

This special maturation gives the whiskey tones of spiced fudge, thick caramel, beautiful marzipan and nuttiness before a soft melted toffee finish.

Hailing from the Antrim Coast, Gelstons Old Irish Whiskey presents it's 26 Year Old Single Malt.

Exclusively finished in ex-Bourbon casks, this wonderful whiskey is bottled at cask strength. The nose is light and fruity, leading through to a palate that boasts notes of honey. The crisp and clean finish will delight the senses.

A thrilling dram that is sure to be a welcome addition to any collection.