A very citrus forward, sweet and floral gin with juniper notes distilled on the family farm in Co. Tipperary

An Dulaman Irish Maritime Gin is a first gin distilled in Co. Donegal. Named after well known Irish folklore song (and one of the seaweeds used), An Dulaman captures the uniqueness of the Donegal coast.
An Dulaman is distilled in small batches using five varieties of seaweed along six other botanicals.

Triple distilled and then matured across 5 distinctive barrels, this blended whiskey truly lives up to it's gaelic name - A Victory.
Blend of malt and grain whiskeys its spent time combination of bourbon, freshly charred, tawny port, white muscatel and sherry barrels.
40% ABV, no chill filtered, no added colouring, no added flavouring...
Every bottle is individually numbered from Batch 1.....

Sixling gin, owned by husband and wife Tom & Nicola Grills launched in August 2018. Sixling is Ireland’s first and only cloudberry gin.
Cloudberries were plentiful in Ireland up until the 1800s but are now extremely rare on the island.
They source our cloudberries from Scandinavia to offer consumers an opportunity to rediscover a forgotten flavour of ancient Ireland.
They also use locally sourced Cooley Mountain elderflower with an additional 8 botanicals. This superb combination creates a truly unique fruity floral gin with a smooth herbal finish unlike any other gin on the market today.

This Heather infused gin is named after the famous Irish playwright.
Distilled in small batches in two pot stills this gin is truly extraordinary release.

Age in American oak and French oak cognac casks. This is a unique marriage of single pot still and single malt Irish whiskey.

Heritage Edition is made to a treasured family recipe, recreating a traditional method of poitín-making when malt was kiln-dried using turf fires. The peated barley gives the poitín a rich smoky smoothness with hints of malt, treacle and spice. The malted oats add a trace of vanilla and a soft peaty finish.
Every bottle is carefully hand-crafted in our distillery in Galway, using Connemara bogbean botanical and 100% Irish peated & malted barley and oats.
An incredibly smooth spirit, Micil Heritage Poitín is best enjoyed neat or on the rocks, but can also be used to liven up a cocktail.
Our recommended Heritage Poitín cocktail serve is a Micil Manhattan.

Crafted using a combination of 50% malted and 50% unmalted barley which has then been triple distilled and aged in ex-Bourbon, ex-Wine and Virgin oak casks. Bottled at 46% with no chill-filtration.

The Liberator Irish Whiskey – Malt in Tawny Port Finish. Inaugural Release of 700 numbered bottles which Wayward Irish Spirits, a Co Kerry-based company that has recently established The Liberator brand
The company is in the process of establishing a “grain to glass” distillery and small visitor center at the Lakeview Estate outside Killarney. The 100 acre estate was built in 1869 by Maurice’s great, great, great, grandfather, James O’Connell, a younger brother of Daniel O’Connell.
Wayward last year began growing its own barley on the estate for its whiskeys and expects to start-distilling on-site by 2024 with plans to employ about 15 people by this time. It has sourced mature malt whiskeys to finish and blend at the estate from sources that include John Teeling's Great Northern Distillery in Dundalk, and Bushmills in Co Antrim.

Batch 4 of the rum and raisin series bottled in 500 ml bottle at 55% abv.

Limited to 2000 bottles, matured in first fill ex Rioja casks and bottled at 50% abv.

The latest offering from Method and Madness pairs the subtle maturation of Ex-Bourbon and Sherry barrels with a unique finish of Wild Cherry Wood.

The porosity of Wild Cherry Wood provides a significant interaction between the whiskey and the barrel, resulting in a finish that boasts notes of shredded ginger, coconut and black tea with a fresh, lingering finish.

A truly stunning addition to any collection.

Gelstons Old Irish Whiskey presents it's 15 Year Old Single Malt.

A delightful dram!

Limited to 298 bottles, this is the first release from Tipperary to be produced using barley from the family farm.