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Ancho Reyes Ancho Chile Liqueur
Ancho Reyes Ancho Chile Liqueur

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Ancho Reyes is chilli - infused liqueur from Mexico. First produced in 1927, this liqueur is made by macerating ancho chilles in cane spirit for 6 months. This creates a beautiful fiery drink that can be used to spice up any cocktail, especially marguaritas.

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